1) visceral apparatus
(内)脏器
2) internal organs
内脏器官
1.
Tissue structure observation of internal organs and skin of Whitmania pigra;
蚂蟥(内)脏器官和皮肤的组织结构观察
2.
The weight of 14 internal organs of Avine breeder hens were examined in growth period (5～25w).
试验对Avine种母鸡育成期 (5～ 2 5w) 14个(内)脏器官进行了解剖观测 ,通过聚类分析和主成分分析 ,以研究(内)脏器官发育的相关性 ,从而为种鸡饲养管理和调控性成熟提供试验依据。
3.
This experiment used 24 Sujiang gilts,respectively,in the newborn,15,30,45,60,75 four days of the slaughter,the determination of its heart,liver,lung,spleen,stomach,kidney weight to analyze the internal organs of the early the development of the law.
实验用苏姜亲本母猪24头,分别于初生、15、30、45、60、75日龄各屠宰4头,测定其心、肝、肺、脾、胃、肾重量以分析其早期(内)脏器官的发育规律。
3) Visceral organs
内脏器官
1.
This experiment was conducted by an intraperitoneal injection of a flooding dose of L-Phenylalanine to investigate the effect of dietary starch sources on the fractional protein synthesis rates(FSR) in visceral organs of weaned piglets.
5mmol/kg)腹腔注射法,研究了日粮淀粉来源对断奶仔猪(内)脏器官蛋白质合成率的影响。
2.
The visceral organs growth curves were analyzed on Cherry valley ducks from 1 to 7 weeks old,and fitted with non-lineared model of Gompertz.
运用Gompertz模型对1～7周龄樱桃谷鸭的(内)脏器官进行了分析和曲线拟合研究。
3.
The weights of the visceral organs were measured.
每隔2周对泰和鸡进行称重,每组随机抽取公母鸡各1只(共1 2只)进行屠宰解剖,测定各(内)脏器官的重量。
4) Internal organ
内脏器官
1.
5 kg each,were used in a 2×2 factorial design experiment to determine the effect of urease inhibitor and roughage diets on growth performance and internal organ in fattening sheep.
进行90 d育肥试验,以研究在不同类型粗料日粮中添加脲酶抑制剂对育肥羊生长性能和(内)脏器官的影响。
2.
AVAIN cs broilers were fed as usual and used to study the growth regularity of the internal organs.
选艾维茵肉鸡商品雏２００只，按常规饲养管理，于初生和１，２，…，７周龄的周末，分性别各解剖８只，测量(内)脏器官重量、消化道重量及各部分长度，并进行与体重变化的回归分析。
3.
In this paper,by studying the weight and water content of internal organs of gerbils in different sex,we have come up with the result:The weight of body in male gerbils is heavier than that in females; and the relative weight of mostly internal organs of males is lighter than that in females; the weight and the water content of internal organs show no distinct change between the different sex.
对长爪沙鼠雌雄两性(内)脏器官的绝对重量、相对重量和含水量进行分析,了解其脏器重量和含水量的两性差异,为医学生物学提供有关长爪沙鼠的基础资料。
5) viscera
[英]['vɪsərə] [美]['vɪsərə]
内脏器官
1.
An experimental study on optical properties of rat viscera after perfusion;
灌注后大鼠(内)脏器官光学性质的实验研究
2.
An experimental study on optical properties of rat visceraAn experimental study on optical properties of rat viscera;
大鼠(内)脏器官光学性质的实验研究
3.
Effect of antibodies against adipocyte plasma membrane proteins on viscera and red cell specific votume in swine;
抗脂肪细胞膜蛋白抗体对猪(内)脏器官及红细胞比容的影响
6) organs
[英]['ɔ:gən] [美]['ɔrgən]
内脏器官
1.
Pigs (initially 27kg) were randomLy allocated to one of two dietary treatments with three replicates to determine the effect of cadmium on growth performance, relative endocrine system and relative weight of organs until the pigs reach 90kg weight.
0mg/kg镉的玉米豆粕型饲粮,在体重约90kg时结束饲养试验,并对猪的生长性能、(内)脏器官的相对重量、血清相关激素指标进行分析。
2.
It was found the number of primordial germ cells in the blood and gonads decreased significantly, the histological structure of some organs in quail embryos had different changes.
本实验利用回转器旋转模拟微重力的生物效应，以鹌鹑胚胎作为实验材料，研究了鹌鹑胚胎生殖腺内原始生殖细胞的数目及(内)脏器官的组织学变化。
3.
The experiment was conducted to study the effect of raw and processed full fat soybean on relevant organs weight and histological structure of tissue of 1 day Arian broiler.
试验采用生、熟全脂大豆和对照饲粮分 7组饲喂出壳 1日龄艾维茵 (Arian)肉仔鸡 ,研究了生、熟全脂大豆对肉仔鸡(内)脏器官重量和组织形态结构的影响。
补充资料：-戊内酯、3-甲基丁内酯、咖吗-戊内酯
CAS: 108-29-2
分子式: C5H8O2
分子质量: 100.12
沸点: 207-208℃
熔点: -31-208℃
中文名称: 4-戊内酯、γ-戊内酯、3-甲基丁内酯、咖吗-戊内酯
英文名称: dihydro-5-methyl-2(3H)-Furanone、dihydro-5-methyl-2(3h)-furanon、4-hydroxypentanoic acid lactone、4-hydroxyvaleric acid lactone、4-methyl-gamma-butyrolactone、gamma-methyl-gamma-butyrolactone、gamma-valerolakton
性质描述: 无色至微黄色液体。凝固点-31℃，沸点205-206.5℃，83-84℃（1.73kPa），相对密度（25/25℃）1.0578，折光率（nD25）1.4301。能与水、许多有机溶剂、树脂和蜡等混溶。10%水溶液的pH为4.2。
生产方法: 由不饱和羧酸通过闭环反应来合成，例如乙酰乙酸与硫酸共热，或乙酰丙酸在镍、铜等催化剂存在下加氢。
用途: γ-戊内酯有较强的反应能力，可用作树脂溶剂及各种有关化合物的中间体。也用作润滑剂、增塑剂、非离子型表面活性剂的胶凝剂、加铅汽油的内酯类添加剂，用于纤维素酯和合成纤维的染色。γ-戊内酯具有香兰素和椰子香味。我国GB2760-86规定为允许使用的食用香料。主要用以配制桃、椰子、香草等型香精。
分子式: C5H8O2
分子质量: 100.12
沸点: 207-208℃
熔点: -31-208℃
中文名称: 4-戊内酯、γ-戊内酯、3-甲基丁内酯、咖吗-戊内酯
英文名称: dihydro-5-methyl-2(3H)-Furanone、dihydro-5-methyl-2(3h)-furanon、4-hydroxypentanoic acid lactone、4-hydroxyvaleric acid lactone、4-methyl-gamma-butyrolactone、gamma-methyl-gamma-butyrolactone、gamma-valerolakton
性质描述: 无色至微黄色液体。凝固点-31℃，沸点205-206.5℃，83-84℃（1.73kPa），相对密度（25/25℃）1.0578，折光率（nD25）1.4301。能与水、许多有机溶剂、树脂和蜡等混溶。10%水溶液的pH为4.2。
生产方法: 由不饱和羧酸通过闭环反应来合成，例如乙酰乙酸与硫酸共热，或乙酰丙酸在镍、铜等催化剂存在下加氢。
用途: γ-戊内酯有较强的反应能力，可用作树脂溶剂及各种有关化合物的中间体。也用作润滑剂、增塑剂、非离子型表面活性剂的胶凝剂、加铅汽油的内酯类添加剂，用于纤维素酯和合成纤维的染色。γ-戊内酯具有香兰素和椰子香味。我国GB2760-86规定为允许使用的食用香料。主要用以配制桃、椰子、香草等型香精。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条