1) molasses dilution
(废)糖蜜稀释
2) water for molasses dilution
糖蜜稀释用水
3) molasses wastewater
糖蜜废水
1.
Isolation and identification of lactic acid bacterium using molasses wastewater to produce lactic acid;
利用糖蜜废水产乳酸细菌的分离与鉴定
2.
In order to increase the output of bioflocculants,improve the flocculation efficiency and stability and reduce the culture cost,the pseudomonas fluorescens C-2 was cultured in molasses wastewater replacing glucose as the carbon source and energy source in culture medium to produce bioflocculants.
为了提高微生物絮凝剂的产量,增强其絮凝效果和稳定性,降低培养成本,以糖蜜废水替代葡萄糖作为培养基的碳源和能源,对荧光假单胞菌C-2进行发酵培养来制取微生物絮凝剂,并用其处理造纸中段废水,考察了最佳培养条件。
3.
The output of molasses wastewater is great in China.
我国糖蜜废水的产量很大,其资源化利用一直受到人们的重视。
4) cane molasses
废糖蜜
1.
Manganese leaching from a low-grade pyrolusite was investigated using cane molasses as reducing agent in sulfuric acid medium.
采用废糖蜜作还原剂,在硫酸介质中直接浸出低品位软锰矿,通过正交实验和单因素实验,考察了反应温度、反应时间、硫酸浓度和废糖蜜浓度等因素的影响,并对浸出机理进行了初步的探讨。
2.
The technology and kinetics of pyrolusite was studied in acid solution by using the cane molasses as reducing agent, which was the regeneration resource.
本文利用甘蔗废糖蜜这种可再生资源取代传统的无机物作还原剂，对在酸性溶液中还原浸出软锰矿的过程进行工艺和动力学的研究。
5) molasses
[英][mə'læsɪz] [美][mə'læsɪz]
废糖蜜
1.
Ethanol fermentation of molasses using immobilized yeast cells;
固定化酵母发酵废糖蜜生产酒精
2.
In this paper, we investigated the method of how to make vinegar by molasses of preserved fruit, analyzed the mostly component of molasses, found that process molasses by 0.
本研究探讨了以果脯生产中的废糖蜜为原料发酵酿制食醋的生产工艺 ,试验测定了废糖蜜的主要化学成分 ,确定了用 0 。
3.
The molasses is a subsidiary product of sugar industry, containing about 35% sucrose, equal 5.
废糖蜜是制糖工业的副产物,其中所含蔗糖量约为35%,相当于甘蔗含糖量的5。
6) molasses
[英][mə'læsɪz] [美][mə'læsɪz]
糖蜜废液
1.
When the molasses was diluted by 50 times,the initial pH was adjusted to 5.
糖蜜废液含有大量的糖类和氨基酸等营养物质,不加入其他营养成分的条件下,将糖蜜废液稀释50倍,初始pH调至5,在150 r/min 30℃摇床培养絮凝剂产生菌HHE-P7,3 d后可得到微生物絮凝剂粗品的产量为3。
2.
When molasses was diluted by 50 times,initial pH was adjusted to 5.
糖蜜废液含有大量的糖类和氨基酸等营养物质,当糖蜜废液被稀释50倍,初始pH调至5。
补充资料：废糖蜜
分子式：
分子量：
CAS号：
性质：制糖厂的一种副产品。无法再蒸浓结晶的母液。含有全糖分（蔗糖和还原糖）约50%。用于制发酵产品如酵母、酒精、丙酮、丁醇等。
分子量：
CAS号：
性质：制糖厂的一种副产品。无法再蒸浓结晶的母液。含有全糖分（蔗糖和还原糖）约50%。用于制发酵产品如酵母、酒精、丙酮、丁醇等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条