1)  OrangeI
金橙I
2)  Benzenesulfonic acid, 4-[(4-hydroxy-1-naphthalenyl)azo]-, monosodium salt
金橙I
3)  p-((4-hydroxy-1-naphthyl)azo)-benzenesulfonic aci sodium salt
金橙I
4)  Acid orange Ⅱ
金橙Ⅱ
1.
Objective To develop the method of detection of Acid orange Ⅱ in foods by Re-HPLC.
目的建立反相高效液相色谱法测定食品中的金橙Ⅱ的方法。
5)  gold orange
金橙
6)  Orange G
金橙G
1.
Determination of Palladium With Orange G-Hexadecylpyridinium Bromide by Flow Injection Analysis;
钯的流动注射光度分析钯(Ⅱ)-金橙G-溴化十六烷基吡啶体系
2.
Electrochemical Determination of DNA Based on Its Interaction with Orange G;
金橙G为电化学探针测定DNA的研究
参考词条
补充资料:金橙I
CAS:523-44-4
分子式:C16H12N2O4S·Na
分子质量:328.34
中文名称:酸性橙I;金橙I;1-萘酚偶氮对苯磺酸钠;橙黄I;4-[(4-羟基-1-萘基)偶氮基]苯磺酸单钠盐;橙黄 I

英文名称:OrangeI; Benzenesulfonic acid, 4-[(4-hydroxy-1-naphthalenyl)azo]-, monosodium salt; p-((4-hydroxy-1-naphthyl)azo)-benzenesulfonic aci sodium salt; 1333 orange; 4-((4-hydroxy-1-naphthalenyl)azo)benzenesulfonic acid, monosodium salt; 4-((4-hydroxy-1-naphthalenyl)azo)benzenesulphonic acid, monosodium salt; 4-p-sulfophenylazo-1-naphthol monosodium salt; 4-p-sulphophenylazo-1-naphthol, monosodium salt; a.f. orange no. 1; acid leather orange i; acid orange 20
说明:补充资料仅用于学习参考,请勿用于其它任何用途。