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1)  Methyl-α-D-mannopyranoside
甲基-D-甘露糖苷
2)  Methyl-α-D-mannopyranoside
甲基-α-D-吡喃甘露糖苷
3)  methyl mannoside
甲基甘露糖苷
4)  β-D-mannopyranoside
β-D-甘露糖苷
1.
Synthesis of β-D-mannopyranoside was a challenging topic due to its chemipally special property and important bio-functions.
本文系统地阐述了β-D-甘露糖苷化学合成的研究进展和要解决的主要问题。
5)  D-mannose
D-甘露糖
1.
The traditional method to synthesize 1, 3, 4, 6-tetra-O-acetyl-D-mannopyranose used D-mannose as the original material which experienced a sequence of penta-acetylation, bromination and hydrolysis in one pot to give the tetraacetate.
对于该化合物,其经典合成路线是以D-甘露糖为原料,历经五乙酰化、溴代、水解三步反应而得。
2.
The activity of D-mannose isomerase was detemined by the improved method based on the cysteine-carbazole test introduced by Dische.
用Dische所介绍的半胱氨酸-咔唑法测定D-甘露糖异构酶活力,我们在实验的基础上对该方法进行了改进,并对新方法从试剂加入顺序、显色时间、显色温度、稳定性、半胱氨酸盐酸盐溶液的有效时间、甘露糖对显色反应的影响、重现性、回收率、最低检出限等方面进行了考查,确定了简便快捷,可靠的测定方法。
6)  β-mannosamine
β-氨基甘露糖苷
1.
The synthesis of β-mannoside and β-mannosamine poses one of the greatest challenges to the carbohydrate chemists,because the mechanism of forming mannoside or mannosamine,either neighboring group participation method or non-neighboring group participation method,leads predominately to the α-anomer.
高立体选择性地合成β-甘露糖苷和β-氨基甘露糖苷是糖化学家所面临的富有挑战性的问题。
补充资料:甲基-D-甘露糖苷
CAS: 617-04-9
分子式: C7H14O6
分子质量: 194.18

中文名称: 甲基-D-甘露糖苷

英文名称: ALPHA-METHYL-D-MANNOPYRANOSIDE;Methyl-α-D-mannopyranoside


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