1) p-tert-Butyl-thiophenol
对叔丁基硫酚
2) 4-hydroxy-1-tert-butyl-benzene
对叔丁基酚
3) 4-t-Butylthiophenol
4-叔丁基硫酚
4) p-tert-butylphenol
对叔丁基苯酚
1.
Flow Injection Chemiluminescence Determination of p-tert-butylphenol with Luminol-H_2O_2;
Luminol-H_2O_2化学发光体系测定水中对叔丁基苯酚
2.
In this paper,the synthesis of calix[4]arenes was studied with p-tert-butylphenol as start stuff.
以对叔丁基苯酚为起始原料,经过3步反应,在母体杯芳烃的下沿引入3种不同的含氮基团,得到5种含氮杯[4]芳烃,并通过1HNMR和熔点测定确定了产物结构。
3.
An ultraviolet absorber, p-tert-butylphenyl salicylate, was synthesized from p-tert-butylphenol and salicylic acid by direct esterification.
合成水杨酸对-叔丁基苯酯的最适宜的工艺条件是:反应温度90℃、反应时间4h、n(水杨酸)∶n(对叔丁基苯酚)为1∶1。
5) tert-butylhydroquinone
叔丁基对苯二酚
1.
Detecting Protective Effect of Tert-butylhydroquinone (tBHQ) on Cytotoxicity of Bone Marrow Cells Induced by Benzene with Comet Assay;
彗星试验检测叔丁基对苯二酚对苯骨髓毒性的保护作用
2.
Antagonism of Tert-butylhydroquinone to Sodium Arsenite-Induced Cytotoxicity in Chang Liver Cells in vitro
叔丁基对苯二酚对亚砷酸钠致Chang liver细胞毒性的影响
3.
A GC analytic method for determination tert-butylhydroquinone in fatty food such as fedible grease, fried food, dried fish food, biscuit, instant noodle, instant rice, dried fruit tin and preserved ham was developed.
建立了食用油脂、油炸食品、干鱼制品、饼干、方便面、速煮米、干果罐头、腌制肉制品等含油食品中抗氧化剂叔丁基对苯二酚(TBHQ)的气相色谱分析方法。
6) 2-t-butyl-p-cresol
2-叔丁基对甲酚
1.
Synthesis of 2-t-butyl-p-cresol over supported HF/USY catalyst;
HF/USY分子筛催化合成2-叔丁基对甲酚
2.
Preparation of 2-t-butyl-p-cresol through the t-butylation of p-cresol with methyl t-butyl ether(MTBE) catalyzed by Hβ zeolite was investigated.
以Hβ沸石为催化剂,在固定床反应器上考察了对甲酚与甲基叔丁基醚(MTBE)合成2-叔丁基对甲酚的反应,讨论了反应温度、液时空速(WHSV)、MTBE与对甲酚的配比和Hβ沸石的n(S iO2)/n(A l2O3)对转化率和收率的影响,最优反应条件为:Hβ〔n(S iO2)/n(A l2O3)=20〕为催化剂,反应温度120℃,n(MTBE)/n(对甲酚)=1。
补充资料:对叔丁基硫酚
CAS:4946-15-0
分子式:C10H14S
中文名称:对叔丁基硫酚
英文名称:p-tert-Butyl-thiophenol
分子式:C10H14S
中文名称:对叔丁基硫酚
英文名称:p-tert-Butyl-thiophenol
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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