1) 4-Ethylresorcinol
4-乙基间苯二酚
2) 4-acetyl resorcinol
4-乙酰基间苯二酚
3) 4-acetoresorcinol
4-乙酰间苯二酚
4) 4-Ethylresorcinol
4-乙基-1,3-苯二酚
5) 4-hexylresorcinol
4-己基间苯二酚
1.
) treated by 4-hexylresorcinol (4-HR) were measured during storage at 0℃and 5℃.
)为试材,研究了4-己基间苯二酚(4-HR)处理鲜切桃后在0℃和5℃下贮藏期间的色泽变化及其生理基础。
2.
) and the effects of acid, hot water, 4-hexylresorcinol, calcium ascorbate treatments on antibrowning and edible quality changes were investigated.
)为试材，研究了酸处理、热处理、新型抗氧化物质4-己基间苯二酚和抗坏血酸钙处理对蚕豆采后生理、贮藏品质及保鲜效果的影响，为蚕豆贮藏保鲜技术开发提供理论依据。
3.
The effect of 4-hexylresorcinol(4-HR) treatments on browning and enzymatic activities of fresh-cut burdocks were investigated.
本实验采用50、100和150mg/kg三种浓度的4-己基间苯二酚(4-HR)溶液浸泡鲜切牛蒡15min,于1℃贮存,考察鲜切牛蒡褐变情况及相关酶活性。
6) 3-diethylamino phenol
间二乙氨基苯酚
1.
The synthetic method on 3-diethylamino phenol from raw material m-phenylenediamine was described in detail.
以间苯二酚为原料,合成中间体间二乙氨基苯酚。
补充资料：4-乙基间苯二酚
分子式：C8H10O2
分子量：138.16
CAS号：2896-60-8
性质：熔点95-98°C。
分子量：138.16
CAS号：2896-60-8
性质：熔点95-98°C。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条