2) Crude polysaccharide
粗多糖
1.
An experimental study on the immune function of asparagus-extracted crude polysaccharides;
芦笋粗多糖对正常小鼠免疫功能的影响
2.
Study on the orthogonal experiment design of removing protein from crude polysaccharide of Dwarf Lilyturf Root Tuber;
麦冬粗多糖除蛋白工艺研究
3.
Extraction and assay of antioxidant activity of crude polysaccharide from spent compost substrate of Cordyceps militaris
蛹虫草基质粗多糖提取及抗氧化活性测定
3) Polysaccharides
粗多糖
1.
Study on Protection Against Chemical Injury of Liver Function by Lycium Barbarum Polysaccharides;
枸杞粗多糖对化学性肝损伤保护作用
2.
The effects of temperature, heating time, ratio of tea to water and pH value on extraction rate and activities of Chinensis actinidia polysaccharides were studied.
采用二次回归正交旋转组合设计方法研究温度、时间、料液比、pH值对猕猴桃果粗多糖提取率及活性的影响。
3.
Study on the Extraction of Polysaccharides from Marasmius androsaceus Mycelium;
目的:探索安络小皮伞菌丝体粗多糖水浸提的最佳条件。
4) polysaccharide
[英][,pɔli'sækəraid] [美][,pɑlɪ'sækə,raɪd]
粗多糖
1.
Effect of spray drying pretreatment conditions on cactus soluble polysaccharide and total flavonoids;
喷雾干燥前处理工艺对仙人掌粗多糖和总黄酮含量的影响
2.
Study on the Extraction Technology of Polysaccharide from Longan;
龙眼粗多糖提取的影响因素及工艺的研究
3.
Research on Antioxidative Activity of Polysaccharide from Pteridium revolutum;
蕨菜粗多糖的抗氧化活性研究
5) crude polysaccharides
粗多糖
1.
Study on extraction of the crude polysaccharides form Basidiomycetes
柏树菌中提取粗多糖的研究
2.
The single factor tests and orthogonal experimental designs were applied to optimize the extraction conditions for the crude polysaccharides from Marasmius androsaceus.
通过单因子和正交实验确定安络小皮伞菌丝体粗多糖提取的最优条件为:料水质量体积比1∶30、提取温度70℃、提取时间2h、提取次数1次,在此条件下粗多糖的提取率达到11。
3.
The optimum conditions for extracting the crude polysaccharides form basidiomycetes were:65%ethanol as extractant,temperature90-100℃,time 6h,pH=11.
文章研究了柏树菌的干燥子实体中粗多糖类的萃取方法 ,结果表明 :在使用 65 %的乙醇溶液为沉淀剂 ,加入适量的表面活性剂 ,萃取温度为 90～ 1 0 0℃ ,萃取时间为 6h ,萃取液pH =1 1 。
6) rough polysaccharide
粗多糖
1.
Studies on the antioxidative activities of agrocybe aegerita rough polysaccharides (AAP) in vivo;
茶树菇粗多糖体内抗氧化活性研究
2.
Methods:Soluble saccharides and rough polysaccharide were extracted by supersonic wave with 80% alcohol and 2% hydrochloric acid respectively and the outcome extracted with water and precipitated with alcohol was polyose extract.
方法 :分别用 80 %乙醇及 2 %盐酸超声波提取白首乌中的可溶性糖及粗多糖 ,采用蒽酮比色法分别测其可溶性糖及粗多糖的含量 ,并对白首乌水提醇沉法获得的多糖提取物进行含量测定。
3.
The contents of mycelium biomasses and rough polysaccharide on the submerged fermentation of six agaricus blazei strains were studied in this paper.
不同菌株深层发酵的生物量和粗多糖含量变异很小。
补充资料：粗糖
分子式：
分子量：
CAS号：
性质：又称原料糖。由甘蔗用石灰澄清法直接制成的糖。因为没有经过提纯，带有糖蜜，呈暗黄色至红棕色。蔗糖含量较低，仅在96%左右。是制精糖的原料。
分子量：
CAS号：
性质：又称原料糖。由甘蔗用石灰澄清法直接制成的糖。因为没有经过提纯，带有糖蜜，呈暗黄色至红棕色。蔗糖含量较低，仅在96%左右。是制精糖的原料。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条