1) naringenin
[,nærin'dʒenin]
柑橘素
2) naringetol
柑橘素
3) Pigment from orange peel
柑橘皮色素
4) orange
[英]['ɔrɪndʒ] [美]['ɔrɪndʒ]
柑橘
1.
Non-Destructive Testing for Quality Parameters in Orange by NIR;
柑橘品质的近红外光谱无损检测
2.
Electronic nose monitoring the oranges stored for different times;
不同储藏时间柑橘电子鼻检测研究
3.
Rapid of detection prochloraz and its degradation products in orange by gas chromatography;
柑橘上施保克及其降解产物的GC快速检测
5) citrus
[英]['sɪtrəs] [美]['sɪtrəs]
柑橘
1.
The biological characteristics of pectinesterase in citrus;
柑橘皮中果胶酯酶的生物学特性研究
2.
Study on residue dynamics of famoxadone in citrus;
噁唑菌酮在柑橘上的残留动态研究
3.
Researching of characters of citrus accumulation heavy metal to soil in the Three Gorges Reservoir Region;
三峡库区柑橘对土壤重金属吸收富集特征研究
6) citrus fruit
柑橘
1.
Partial least square (PLS) investigation on sugar content, valid acidity and sugar-acid ratio of citrus fruit based on digital image processing;
基于数字图像处理的柑橘糖度、酸度和糖酸比PLS研究
2.
Determination of sugar content of citrus fruit based on computer vision;
基于计算机视觉的柑橘糖度检测
3.
Study on preservation of citrus fruit by coating with fish protein superabsorbing resin
鱼蛋白高吸水树脂对柑橘涂膜保鲜效果的研究
补充资料：柑橘素
分子式：
CAS号：
性质：又称柚皮素，柑橘素。属二氢黄酮类化合物。白色针状结晶(甲醇)。熔点260℃。旋光度-15.7°(c=0.7，甲醇)。溶于乙醇、乙醚和苯。几乎不溶于水。来源于蔷薇科植物樱花(Prunus yedoensis Mate.)花蕾，漆树科植物梗树(Amacardi-um occidentale L.)果实的核壳等。可化学合成制得。具有抗菌、抗炎、抗癌、解痉和利胆作用。
CAS号：
性质：又称柚皮素，柑橘素。属二氢黄酮类化合物。白色针状结晶(甲醇)。熔点260℃。旋光度-15.7°(c=0.7，甲醇)。溶于乙醇、乙醚和苯。几乎不溶于水。来源于蔷薇科植物樱花(Prunus yedoensis Mate.)花蕾，漆树科植物梗树(Amacardi-um occidentale L.)果实的核壳等。可化学合成制得。具有抗菌、抗炎、抗癌、解痉和利胆作用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条