1) sodium amide NaNH2
氨钠
2) sodium glutamate
谷氨酸钠
1.
The impact of glucose and sodium glutamate on the extraction of lycopene;
葡萄糖、谷氨酸钠对番茄红素提取率的影响研究
2.
Determination of sodium glutamate content in chicken essence;
鸡精中谷氨酸钠含量的测定
3.
Effects of Sodium Glutamate on the Retention of Aluminum and Relative Elements in the Tissues of Rats;
谷氨酸钠对铝及相关元素在组织中沉积的影响研究
3) sodium amide
氨基钠
1.
New synthesis technology of sodium tert-butoxide with sodium amide and tert-butanol was emphatically studied.
简要介绍了叔丁醇钠的性质、用途和合成方法,重点对叔丁醇与氨基钠合成叔丁醇钠新工艺进行了实验研究。
2.
Flumorph was prepared in a novel process,in which the sodium amide was employed as base and the toluene was used as solvent.
在甲苯溶剂中,回流状态下,以氨基钠为碱催化缩合生成氟吗啉,所得产品含量用高效液相色谱定量分析高于95%,收率达80%。
4) glutamate
[英]['ɡlu:təmeit] [美]['ɡlutə,met]
谷氨酸钠
1.
The influence of Cl~- and 5'-nucleotide on determination of glutamate by polarimetry;
氯离子及呈味核苷酸钠对旋光法测定味精中谷氨酸钠的影响
2.
Inner ear spiral ganglion cell insult model by glutamate in newborn guinea pigs;
新生豚鼠谷氨酸钠内耳螺旋神经节损伤模型
3.
Objective: To investigate the effects of the basic fibroblast growth factor on expression of synaptophysin(SYP) in the guinea pig retina after superabundant glutamate injury.
方法:豚鼠随机分成谷氨酸钠损伤组、对照组和bFGF治疗组。
5) monosodium glutamate
谷氨酸钠
1.
Affects of monosodium glutamate on learning and memory activity and amount of cells in hippocampal CA1 region in mice;
谷氨酸钠对小鼠学习记忆能力及海马CA1区细胞数的影响
2.
The influencing factors of the uncertainty of measurement for the content of monosodium glutamate of chicken essence seasoning were discussed and modeled by mathematical expression.
分析鸡精调味料中谷氨酸钠含量测量不确定度的影响因素 ,建立数学模型 ,对各不确定度分量进行了分析和计算。
3.
In recent years,obesity animal models have been successfully established in many species such as rat and mice,induced by diet,monosodium glutamate(MSG),and antipsychotic.
近年来,在大鼠和小鼠等动物种属成功地建立了食物、谷氨酸钠与精神抑制药诱导的肥胖动物模型,每种动物模型各有优缺点,合理应用动物模型能更好地开展针对肥胖的实验和临床研究。
6) phosphorus tribromide
叠氨化钠
补充资料：氨钠
分子式：
CAS号：
性质：又称氨基钠或氨钠。白色结晶形粉末。熔点210℃。沸点400℃。有潮解性。遇水强烈水解。水溶液呈碱性。在空气中易被氧化。部分氧化产物是爆炸性的，故宜在惰性气氛的容器中密闭贮存。由金属钠与液氨在氧化铁催化存在下反应制得。常用作有机合成的缩合促进剂，脱水剂等。
CAS号：
性质：又称氨基钠或氨钠。白色结晶形粉末。熔点210℃。沸点400℃。有潮解性。遇水强烈水解。水溶液呈碱性。在空气中易被氧化。部分氧化产物是爆炸性的，故宜在惰性气氛的容器中密闭贮存。由金属钠与液氨在氧化铁催化存在下反应制得。常用作有机合成的缩合促进剂，脱水剂等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条