1) coupling sugar
偶联糖
2) Glucose dehydrogenase-coupled reaction
葡萄糖脱氢酶偶联反应
3) urocanic acid-coupled chitosan
尿刊酸偶联壳聚糖
1.
Synthesis and characterization of urocanic acid-coupled chitosan as gene vector;
尿刊酸偶联壳聚糖基因载体的合成和表征
4) CAH-DEX
胆酸酰肼-葡聚糖偶联物
1.
Cholic acid hydrazide-dextran conjugates (CAH-DEX) with stable acryl hydrazonelinkage were prepared from cholic acid hydrazide and polyaldehyde dextran in mildconditions, and the physicochemical properties of the CAH-DEX self-aggregates wereinvestigated by fluorescent spectroscopy, dynamic light scattering method, surfacetension and turbidity measurements.
本文以胆酸酰肼和聚醛葡聚糖为原料,在温和条件下制备了以酰腙键连接的胆酸酰肼-葡聚糖偶联物(CAH-DEX),以透析法制备了 CAH-DEX 自聚集体纳米粒子。
6) Coupling
[英]['kʌplɪŋ] [美]['kʌplɪŋ]
偶联
1.
Preparation of 2,2′-dihydroxy-1,1′-binaphthyl by the oxidative coupling of 2-naphthol in the presence of FeCl_3/Al_2O_3 catalyst;
FeCl_3/Al_2O_3催化氧化偶联2-萘酚制备1,1′-联-2-萘酚
2.
Preparation of coupling cationic colouring stabilizer and its application in the ink-jet printing paper;
偶联型阳离子固色剂的制备及在彩色喷墨打印纸中的应用
3.
Synthesis of biphenyl liquid crystal compound by coupling;
偶联反应在联苯液晶合成中的应用
补充资料：偶联糖
分子式：
CAS号：
性质：蔗糖的葡萄糖基末端偶合数个葡萄糖分子形成的寡糖混合物。其组分为果糖、葡萄糖、蔗糖、麦芽糖、麦芽糖基果糖苷、麦芽三糖基果糖苷、麦芽四糖与麦芽四糖基果糖苷。非结晶性糖浆状物质或粉末。甜度约为砂糖的50%～60%。不显示还原性。不易转化成葡聚糖。不易产生酸。不易造成龋齿。用以代替或部分代替蔗糖制作糖果、糕点、果酱、冰淇淋等食品。
CAS号：
性质：蔗糖的葡萄糖基末端偶合数个葡萄糖分子形成的寡糖混合物。其组分为果糖、葡萄糖、蔗糖、麦芽糖、麦芽糖基果糖苷、麦芽三糖基果糖苷、麦芽四糖与麦芽四糖基果糖苷。非结晶性糖浆状物质或粉末。甜度约为砂糖的50%～60%。不显示还原性。不易转化成葡聚糖。不易产生酸。不易造成龋齿。用以代替或部分代替蔗糖制作糖果、糕点、果酱、冰淇淋等食品。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条