1) heat conductive adhesive
导热胶
2) thermally conductive rubber
导热橡胶
1.
Progress in filled thermally conductive rubber;
填充型导热橡胶研究进展
3) Heat transfer cement
导热胶泥
4) heat-induced gelation
热诱导凝胶
1.
Textural properties of salt-soluble protein and the factors affecting functional characteristics of heat-induced gelation of CB and CT were studies by orthogonal design test L9(34) in this experiment with fresh chicken breast and chicken thigh.
采用L9(34)正交试验法研究磷酸盐和氯化钙复合作用对鸡胸和鸡腿肉热诱导凝胶的硬度和弹性的影响。
2.
Heat-induced Gelation of the salt-soluble myofibrillar proteins leads to the fomation of three-dimensional network,which helps to stabilize fat and water and to develop the desired texture in processed poultry products.
肌原纤维蛋白热诱导凝胶的三维网络结构,有助于稳定脂肪和水从而生产出品质优良的肉制品。
5) thermal conductive adhesive
导热胶粘剂
1.
Research and applications of thermal conductive adhesives;
导热胶粘剂的研究和应用
6) thermally conductive adhesive
导热胶粘刺
补充资料:导热胶
分子式:
CAS号:
性质:具有较高的导热系数的胶黏剂。用于要求导热和散热较好的部件的粘接和修补。主要在胶内加入金属粉或其他导热材料来调节导热系数。
CAS号:
性质:具有较高的导热系数的胶黏剂。用于要求导热和散热较好的部件的粘接和修补。主要在胶内加入金属粉或其他导热材料来调节导热系数。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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