1) erythrotricholomic acid
大蘑氨酸
2) agaritine
蘑菇氨酸
1.
Theoretical modifications of agaritine based on HIV protease structures;
基于HIV蛋白酶结构的蘑菇氨酸结构的理论改造
3) erythrotricholomic acid
口蘑氨酸
4) mushroom tyrosinase
蘑菇酪氨酸酶
1.
Benzoic acid was found to inhibit the monophenolase and odiphenolase activity of mushroom tyrosinase.
报道了苯甲酸对蘑菇酪氨酸酶的单酚酶和二酚酶活力的影响以及抑制作用机理。
2.
In this paper,we find that Morin has potent inhibitory effects on the monophenolase and o-diphenolase activity of mushroom tyrosinase.
研究桑黄素(Morin)对蘑菇酪氨酸酶单酚酶和二酚酶活力的影响和抑制效应的结果表明:桑黄素对蘑菇酪氨酸酶的单酚酶和二酚酶活性均有抑制作用;导致单酚酶活力和二酚酶活力下降50%的抑制剂浓度(IC50)分别为0。
5) garlic amino acid
大蒜氨酸
1.
The garlic allicin exists in the form of garlic amino acid, which is stable and has no stink in the garlic.
大蒜中的大蒜素是以稳定、无臭的大蒜氨酸形式存在,当大蒜受到冲击(切片或捣碎)时大蒜氨酸在活化蒜酶的作用下转化成大蒜素的,具有强烈的刺激性臭味。
2.
The main effective component in garlic is garlicin with strong pungent odor, but the garlicin in fresh garlic exists in stable and non-odor garlic amino acid.
当大蒜受到冲击 (切片或捣碎 ) ,大蒜中的蒜酶接触空气后活化 ,催化大蒜氨酸转化成大蒜素产生臭味。
6) Tricholoma giganteum
大白口蘑
1.
Determination of Mercury in Tricholoma giganteum by Flow Injection-Atomic Absorption Spectrometry;
流动注射—冷原子吸收法测定大白口蘑中的痕量汞
2.
Nutrient Analysis of Tricholoma giganteum and Pleurotus eryngii Cultivated with Cotton Seed Hull Compost;
棉籽壳栽培大白口蘑和杏鲍菇的营养分析和比较
3.
Studies on the Biological Characteristics of Tricholoma giganteum;
大白口蘑生物学特性研究
补充资料:大蘑氨酸
分子式:
CAS号:
性质:又称口蘑酸,口蘑氨酸。无色柱状结晶(水),熔点207℃(分解)。旋光度+80°(c=0.2,水)。存在于伞蕈科毒蝇蕈(Tri-choloma mascarium kawamura)中。对家蝇有强烈的杀灭作用。味鲜美,超过谷氨酸钠,与以核酸为基础的调味剂合用味更鲜美。
CAS号:
性质:又称口蘑酸,口蘑氨酸。无色柱状结晶(水),熔点207℃(分解)。旋光度+80°(c=0.2,水)。存在于伞蕈科毒蝇蕈(Tri-choloma mascarium kawamura)中。对家蝇有强烈的杀灭作用。味鲜美,超过谷氨酸钠,与以核酸为基础的调味剂合用味更鲜美。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条