2) glycerol-starch composition
甘油-淀粉润滑剂
3) sweet potato starch
甘薯淀粉
1.
Investigation on properties of sweet potato starches and quality of starch-noodles;
甘薯淀粉性质及所制粉丝品质的研究
2.
Study on preparation and structure of phosphate monoesters of sweet potato starch;
甘薯淀粉磷酸单酯的制备及其微观结构的研究
3.
Synthesis of sweet potato starch grafted copolymer super absorbent resin and its application to seed-coating;
甘薯淀粉接枝共聚高吸水树脂的合成及在种子包衣上的应用研究
4) acetylated distarch glycerol
乙酰化二淀粉甘油酯
1.
The preparation technical conditions of acetylated distarch adipate a-nd acetylated distarch glycerol with the waxy corn starch as raw materi-al and the main properties of acetylated distarch adipate and acetylated distarch glycerol was studied in this experiment.
本研究以糯玉米淀粉为原料,对制备乙酰化己二酸双淀粉、乙酰化二淀粉甘油酯的工艺条件和乙酰化己二酸双淀粉、乙酰化二淀粉甘油酯的主要性质进行了系统研究。
5) sweet potato starch paste
甘薯淀粉糊
1.
The rheological behaviours of sweet potato starch paste at various concentrations (2%, 5%, 8%, 10% and 20%) and at various temperatures (20℃, 40℃, 60℃ and 80℃) were assayed respectively.
通过考察甘薯淀粉糊在不同甘薯淀粉浓度和不同温度下的流变特性,结果表明甘薯淀粉糊是典型的非牛顿型、剪切变稀的和触变性流体,温度越高,浓度越低,甘薯淀粉糊的滞后性越小;同时用幂律方程和Cross方程来描述糊的流变特性,发现Cross方程比幂律方程拟合精度更高。
6) purple sweet potato starch
紫甘薯淀粉
1.
009 U/ml when the contents of purple sweet potato starch, tryptone and the L-g.
结果表明,以紫甘薯淀粉为碳源时,红曲霉发酵产红曲色素的二次多项数学模型具有显著性(p=0。
补充资料:淀粉甘油
分子式:
CAS号:
性质:即甘油化淀粉,由甘油与干淀粉共热而成的透明溶液。在药品中应用。
CAS号:
性质:即甘油化淀粉,由甘油与干淀粉共热而成的透明溶液。在药品中应用。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条