Effects of different proportion of structure carbohydrate and nonstructure carbohydrate in ration on rumen fermentation in Xuhuai white goats;

Effects of copper sulfate on rumen fermentation and purine derivatives of urine in Simmental steer;

Study on effect of valeric acid on rumen fermentation of goat by using method of gas production in vitro;

Effect of artificial rumen evaluating Enterococcus faecium on ruminal fermentation;

Effects of improving CLA contents on ruminal fermentation and products quality in ruminant;

Effects of TMR on ruminal fermentation characteristic and nutrient digestibility in fattening period;

The effects of different dietary ratio of concentrate to roughage on rumen fungi growth and fermentation parameters using dual effluent continuous culture system;

0S)on fermentation parameters(titration acidities,speed of pH decrease,final acid- ities and acidification speed)of low-fat yoghurt were studied.

According to controlling study on honey wine fermentation parameter,we confirmed the best fermentation parameter and optimized combination,finally we will gain the product of honey wine,and provide the ideas for industrialization.

Glucose Isomerase activity could be affected by Controlling fermentation parameters.

The growth curve,heat tolerant survivabillity,acid tolerant surviability,storage survivability and fermentation parameters were studied in this experiment.

reuteri originated from weaning piglet were investigated and fermentation parameters was optimized by means of uniform design.