1) fine
精粉
1.
The effect of the iron ore fine proportion,and the granular distribution before and after the material mixing on the technical and economical indexes,such as sinter strength was studied by the sintering pot experiment.
应用烧结杯实验研究了铁料搭配、精粉配入量以及烧结料混合前后的粒度组成对烧结矿强度等技术经济指标的影响。
2) boron ore concentrate powder
硼精粉
1.
Analysis on boron ore concentrate powder press forming roasting technology;
硼精粉挤压成形焙烧技术分析
3) jerusalem artichoke fine flour
菊芋精粉
4) dried lily bulb powder
百合精粉
1.
In order to make a good use of partridge vitellus,partridge vitellus is used as material and dried lily bulb powder is added to test the technical conditions for Mayonnaise by the orthogonal experiment.
为了综合利用鹌鹑蛋黄,以鹌鹑蛋黄为原料,辅以百合精粉,通过正交实验研究蛋黄酱的工艺条件。
5) konjac flour
魔芋精粉
1.
Study on application of Konjac flour in shampoo;
魔芋精粉在洗发香波中的应用研究
2.
The technologies of formulating beverages directly with konjac flour, after treatment with alkali and after enzymolysis were compared and studied.
对比研究了魔芋精粉直接配制、碱处理后配制和酶解处理后配制生产饮料的工艺。
3.
The methods of extraction,separation and purification of Amorphophallus konjac by using swelling-dissolving property of konjac flour are studied in this article.
从魔芋精粉的溶胀特性出发,研究了提取和纯化葡甘聚糖的方法,并且探讨了pH、蛋白质残留量以及溶胶浓度等因素与KGM复水溶解性质的关系。
6) konjak powder
魔芋精粉
1.
When the refined Konjak powder was used to make bread,the effects were determined by testing the special volume and total quality score.
在面包制作时添加魔芋精粉,通过测定面包的比容,对面包的品质进行综合评分,确定魔芋精粉对面包质量的影响。
2.
The spectrophotometric method by which the contents of konjak glucomannan in konjak powder and its purifing products were determined was studied.
研究用分光光度法测定魔芋精粉及其纯化产品中葡甘聚糖（ＫＧＭ）含量的方法。
参考词条
补充资料：铁精粉
CAS：7439-89-6
分子式：Fe
分子质量：55.84
中文名称：铁；铁精粉；还原铁；铁粉；还原铁粉状
英文名称：Iron；Fine iron powder；3zhp；ancor en 80/150；armco iron；carbonyl iron；efv 250/400；eo 5a；eo5a
分子式：Fe
分子质量：55.84
中文名称：铁；铁精粉；还原铁；铁粉；还原铁粉状
英文名称：Iron；Fine iron powder；3zhp；ancor en 80/150；armco iron；carbonyl iron；efv 250/400；eo 5a；eo5a
说明：补充资料仅用于学习参考，请勿用于其它任何用途。