1) emulsin
[i'mʌlsin]
苦杏仁酶
2) Armydase
苦杏仁苷酶
1.
Armydase is crude enzymes,mainly containingβ-glucosidase and Hydroxynitrile lyase,and consisting in the seed of apricot,plum,peach,apple and so on,Armydase is correlated with the aromatic of plant and the phenomena of cyanogen,the phenomena of cyanogen is related to the resistance to natural defence of plant,which protect the plant fiom disease and pest.
苦杏仁苷酶是粗酶制剂,包含β-葡萄糖苷酶(β-glucosidase,BGLu)和羟基腈裂解酶(Hydroxynitrile lyase,HNLs)等,主要存在于杏、桃、李子、苹果等多种果实的种子中,现在一般也将其作为主要含植物BGLu等糖苷酶的一般名使用,是与植物香气和产氰现象密切相关的酶。
3) bitter almond
苦杏仁
1.
Manufacture of nutritional and hygi enical bitter almond acidophilus milk;
苦杏仁保健营养酸奶的研制
2.
Technological condition of converting biodiesel from bitter almond oil
苦杏仁油制备生物柴油的工艺条件研究
3.
Factors influencing oil yield of bitter almond extracted by supercritical CO2 were studied with both single factor and orthogonal experiment.
该研究以单因素试验和正交试验相结合的方法对苦杏仁脂肪油的超临界CO2萃取工艺进行了研究。
4) semen armeniacae amarum
苦杏仁
1.
Analysis of Volatile Components in Semen Armeniacae Amarumby GC-MS with Microwave Radiation and SDE Method;
苦杏仁挥发油化学成分的微波-同时蒸馏萃取GC-MS分析
2.
Determination of amygdalin content in Semen Armeniacae Amarum by high-performance liquid chromatography with evaporative light-scattering detection;
HPLC-ELSD法测定苦杏仁中苦杏仁苷含量的研究
3.
Study on Chemical Pattern Recognition of Quality Assessment from Different Habitats of Semen Armeniacae Amarum
不同产地苦杏仁质量的化学模式识别研究
5) amygdalin
[英][ə'migdəlin] [美][ə'mɪgdəlɪn]
苦杏仁苷
1.
Determination of nutrients and amygdalin in seeds of amygdalus ledebouriana schleche;
野巴旦杏营养成分及苦杏仁苷的测定
2.
Separation of amygdalin by macropore resin.;
大孔吸附树脂分离纯化苦杏仁苷的研究
6) Amygdalin
[英][ə'migdəlin] [美][ə'mɪgdəlɪn]
苦杏仁甙
1.
Analysis on Amygdalin of Prunus Tomentosa Thunb.By HPLC;
郁李仁中苦杏仁甙的HPLC分析
2.
Effect of Amygdalin on Chronic Gastritis and Chronic Atrophic Gastritis;
苦杏仁甙对大鼠慢性胃炎的药效学研究
3.
Determination of the Amygdalin Contents of Prunus persical (L.) Batsch. from the Three Different Areas;
3种不同产地桃仁中苦杏仁甙含量测定
补充资料：苦杏仁酶
分子式：
CAS号：
性质：为由扁桃、桃子、杏、栅巴等仁打浆成乳浊液后所得多种糖苷酶的粗酶混合制剂，主要成分为β-葡萄糖苷酶及β-D-半乳糖苷酶和α-D-甘露糖苷酶等，有浆状和粉状制品。主要用于水解苦杏仁苷为苯甲醛、葡萄糖、氢氰酸及中间产物。图中(1),(2),(3)为β-葡萄糖苷酶水解的作用位点。
CAS号：
性质：为由扁桃、桃子、杏、栅巴等仁打浆成乳浊液后所得多种糖苷酶的粗酶混合制剂，主要成分为β-葡萄糖苷酶及β-D-半乳糖苷酶和α-D-甘露糖苷酶等，有浆状和粉状制品。主要用于水解苦杏仁苷为苯甲醛、葡萄糖、氢氰酸及中间产物。图中(1),(2),(3)为β-葡萄糖苷酶水解的作用位点。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条