1) weight loss rate of filter paper
滤纸失重率
1.
Thea-bility of cellulose decomposition (the weight loss rate of filter paper) and the activity of cellulose enzyme were tested when inoculated single strain and mixed strains with no antagonism, respectively; and the taxonomic position of these strains was determined.
从堆肥、腐熟牛粪和填埋垃圾及土壤中分离到一批分解纤维素能力强的菌株,进行了单一菌株和相互无拮抗关系的菌株混合接种降解纤维素的能力(滤纸失重率)和纤维素酶活性的测定,并对分离菌株进行了初步鉴定。
2) Filter paper ratio-assumed
滤纸率定
3) paper misfeed rate
供纸失误率
4) weightlessness rate
失重率
1.
cv Hetao at 10℃, with soluble sugar, titrtable acid, vitamin C, fruit firmness, weightlessness rate and rot index were assayed.
研究了10℃贮藏环境中分别以0、50、100、150μl/L臭氧处理对河套蜜瓜可溶性糖、可滴定酸、VC含量以及硬度、失重率、腐烂指数等几个指标的影响。
2.
)on the weightlessness rate and nutrient levels of Xinjiang Small Reed in different growth stages(heading stage,anthesis stage,fruition stage,scorch stage).
以新疆小芦苇为实验对象,系统探索了不同干燥方法(自然荫干、压裂茎杆荫干、自然晒干、压裂茎杆晒干和压裂茎杆翻晒)对其不同生育期(抽穗期、开花期、结实期、枯黄期)失重率和营养成分的影响。
3.
Weightlessness rate decreases and rottening rate increase.
结果表明:随着贮藏温度对失重率、霉变度、水苏糖含量都有极显著影响(p<0。
5) weight loss
失重率
1.
Variance of analysis results by Statistical Analysis System(SAS)showed that the effect of fungi species and exposure periods on the weight loss and strength loss of wood decay was significant(at 0.
SAS分析结果表明,菌种和腐朽时间对木材失重率和力学强度变化的影响显著(0。
2.
The effect of the treatment process on weight loss and the dyeing property of the yak hair fibers are also studied.
采用N2微波低温等离子体对牦牛毛进行处理,探讨了微波低温等离子体对牦牛毛鳞片结构的削弱作用,研究了处理工艺对牦牛毛纤维失重率和染色性能的影响,利用扫描电子显微镜(SEM)观察了处理前后其表面的物理形态变化。
3.
The weight loss and the moisture regain of the fiber were both increased after the treatment.
改性丙纶经氩等离子体处理后 ,失重率增大 ,回潮率增大 ,试样的回潮率为处理前的 14 0 %~ 40 0 % ,失重率 0 。
6) rate of weight loss
失重率
1.
The method was applied to blanch white shrimp in NaCl solution at 100℃to investigate the effects of blanching technology on the quality of white shrimp such as the rate of weight loss,color,texture and remanent blanching liquid.
采用NaCl溶液对白对虾进行烫漂,探讨在100℃条件下,烫漂溶液浓度和烫漂时间对白对虾失重率、色泽、质构和烫漂残液的影响。
补充资料:地方失重原材料
是指加工过程中只有部分质量转移到产品中去的原料。
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参考词条