1)  reproduction
腹脂肪体
2)  abdominal fat
腹脂
1.
The research progress of the genetic, selection methods and results in chicken abdominal fat;
鸡体腹脂的遗传、选择方法和效果的研究进展
2.
In this paper,the NEAU divergent selection broiler lines for abdominal fat were used.
以东北农业大学高低脂双向选择系的第 6世代肉鸡为材料 ,鸡 7周龄时测定体重和腹脂重等屠体性状。
3.
The expressed fusion proteins were purified by Glutathione Sepharose 4B affinity chromatography,and then were used to immunize broilers for analysis the levels of antibody of PPARγ and CEBPα and the effects on abdominal fat contents in broiler.
利用IPTG诱导含有原核表达质粒pGEX-4T-1/PPARγ和pGEX-4T-1/C/EBPα的大肠杆菌BL21(DE3)菌株,表达GST-PPARγ和GST-C/EBPα融合蛋白,表达产物用Glutathione Sepharose 4B纯化,将纯化后的重组蛋白免疫肉仔鸡,检测其产生抗体情况及其对肉鸡腹脂含量的影响。
3)  visfatin
腹脂素
1.
The Expression of ICAM-1 in Endothelium and the Expression of MCP-1 and CD36 in Monocyte/macrophage Induced by Visfatin;
腹脂素对血管内皮细胞ICAM-1和单核细胞MCP-1以及CD36表达的影响
2.
[Objective]To explore relationship between job stress and plasma visfatin.
[目的]探讨职业紧张与血浆腹脂素水平及相关糖脂代谢指标的关系。
4)  abdominal fat
腹脂沉积
1.
To study the effect of oils with different saturation on growth performance and abdominal fat in AA broilers, 240 male and 240 female broilers were divided randomly into 4 groups with 6 replicates of 10 broilers which were fed diets based on tallow,peanut oil,fish oil and soybean oil respectively.
试验旨在研究日粮不同油脂对肉鸡腹脂沉积的影响,选取240只公鸡和240只母鸡,分别随机分成4个处理组,每组6个重复,每个重复10只鸡。
5)  percentage of abdominal fat
腹脂率
1.
The percentage of abdominal fat was measured in F2 population of Recessive White × Xianju chicken reference family by genotyping 26 microsatellite DNA markers.
本研究测定了隐性白羽和仙居鸡参考家系F2代个体的腹脂率及26个微卫星标记,将不同基因型与腹脂率进行方差分析和多重比较。
6)  abdominal fat weight
腹脂重
1.
The egg composition at 42-weed-old and abdominal fat weight (AFW)or the percentage of abdominal fat (PAF)at 54-weed-old broiler breeders were measured.
以肉种鸡为素材,测量其42周龄蛋的物理组成和54周龄肉种鸡腹脂重(率),研究肉种鸡屠体肥度与蛋物理组成关系。
参考词条
补充资料:脂肪体


脂肪体
fat bodies

由能身肪制硬细蜂间机备脂﹂卜卜肪应而的质卜饰粕珑蜂节抖白“质很喂幼天不相对脂肪体(fat bodies)昆虫体腔内器官之含有大量脂肪球的脂肪细胞形成的软组织,主要是制造和贮存脂类、糖元和蛋白质等营养物质,目体的需要。蜜蜂小幼虫的脂肪体增长迅速,积累和糖元。末龄幼虫的脂肪体细胞含有很少的脂龙造的硬阮(类蛋白)和搪元显著增加。开始化蛹任阮顺粒急剧增长,充满脂肪细胞。在蛹期阶段,雕胞的胞膜破裂,将硬阮和搪元释放到血淋巴中,侧蛹迅速生长的营养需要。 蜜蜂成虫脂肪细胞的内含物,随其活动和季变低脂肪细胞中的蛋白质,是备供合成幼虫恒原料。从事育虫的幼龄蜜蜂.脂肪体充满脂肪,资贮存极少。随着日龄的增长,不饲喂幼虫的大龄{脂肪细胞中蛋白质的含量逐渐增加。 夏季的蜜蜂哺育幼虫,其脂肪体含有的蛋白少.寿命只有几十天。冬季的蜜蜂,没有或很少伽虫,脂肪体中蛋白质的含量较高,寿命较长,在冬活动季节可以生活数月。强群中的蜜蜂育虫活动较少,它们的寿命较弱群中的蜜蜂长。 营养条件对蜜蜂脂肪体的发育起决定性作拜早春,越冬蜂将逐渐耗尽脂肪体贮存的营养物质,如蜂群缺乏花粉贮备,蜜蜂脂肪体所含的蛋白质;无法分泌蜂王浆和饲喂幼虫。在缺乏蜜粉源时!饲天然花粉或代用品以增加蜂群的饲料贮备,刘的发展有重要意义。(黄丈j在时以补群门澎秒州喇0
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