1) Apolipoprotein E
脱脂载脂蛋白E
1.
Apolipoprotein E was cloned from mouse Mus musculus RNA by RT-PCR, which has 962 base pairs, contains an open reading frame (ORF) from 1 to 951 bp which encodes 317 putative amino acids, and it has four restriction enzyme sites: Ava Ⅰ (90bp), Pst Ⅰ (349bp, 523bp, 814bp).
以小鼠RNA为模板RT-PCR扩增获得长962bp的脱脂载脂蛋白E基因,其开放阅读框长度为951bp(1-951bp),编码317个氨基酸。
2) Degreasing
脱脂
1.
Dynamic Models for Alkaline Degreasing of Mongolia Scotch Pine Veneer;
樟子松单板碱性脱脂动力学模型
2.
Application of Chemic Cleansers in Derusting and Degreasing in Oxygen Pipe;
采用化学清洗剂对氧气管道除锈、脱脂
3) degrease
脱脂
1.
Study on the degrease and color retaining technology of masson pine's wood blanks and squares;
马尾松板材脱脂保色工艺研究
2.
Research and Application of Electrostatic Coating Rust Preventive Oil (Degrease Oil);
静电喷涂防锈油(脱脂型)的研究和应用
3.
Western blot analysis on the soluble greasy and degrease adult worm antigens of Clonorchis sinensis;
华支睾吸虫未脱脂和脱脂成虫抗原的免疫印迹分析
4) debinding
脱脂
1.
Thermo-debinding of thermoplastic-thermosetting binder for PIM process;
粉末注射成形热塑热固粘结剂的脱脂工艺
2.
Effects of two different atmosphere of debinding and pre-sintering on MIM of cemented carbide;
气氛对硬质合金MIM成形坯脱脂预烧结的影响
3.
Effects of powder loading and atmosphere on debinding of MIM stainless steel;
粉末装载量和气氛对MIM不锈钢脱脂过程的影响
5) defatting
脱脂
1.
Effects of Defatting and Reconstitution on Dough Mixogram and Processing Quality of Bread;
脱脂和重组对面粉理化特性和烘焙品质的影响
2.
Influence of Defatting on the Matrix-induced Bone Formation;
脱脂对脱钙骨基质成骨能力影响的研究
3.
The Influence of Defatting on Immunogenicity and Osteogenicity of Cancellous Bone Allograft;
脱脂对异体松质骨免疫原性和成骨能力的影响
6) Deresination
脱脂
1.
Effects of the Steaming and Drying Temperature on Deresination of Pinus massoniana Lumber;
汽蒸及干燥温度对马尾松锯材脱脂的影响
2.
The Process of the Deresination, Drying and Properties Contrast of Masson's Pine Board;
马尾松板材脱脂、干燥及其对材性的影响
参考词条
补充资料：载脂蛋白
分子式：
CAS号：
性质：血浆脂蛋白的蛋白质组分称为载脂蛋白。主要在肝(部分在小肠)合成，按ABC系统命名，各类又可细分几个亚类，以罗马数字表示(见附表)。载脂蛋白是构成血浆脂蛋白的重要组分，赋予脂类以可溶的形式，而且在血浆脂蛋白代谢中起重要作用：(1)促进脂类运输；(2)调节酶活性；(3)引导血浆脂蛋白同细胞表面受体结合。是功能上极其活跃的一组血浆蛋白质。
CAS号：
性质：血浆脂蛋白的蛋白质组分称为载脂蛋白。主要在肝(部分在小肠)合成，按ABC系统命名，各类又可细分几个亚类，以罗马数字表示(见附表)。载脂蛋白是构成血浆脂蛋白的重要组分，赋予脂类以可溶的形式，而且在血浆脂蛋白代谢中起重要作用：(1)促进脂类运输；(2)调节酶活性；(3)引导血浆脂蛋白同细胞表面受体结合。是功能上极其活跃的一组血浆蛋白质。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。