Study on extraction technology of crude lecithin from daylily;

Study on Growth and Nutrient Uptake Characteristics of Major Cultivars of Daylily in Hunan Province;

Changes of the Bud Properties and Nutritious Components of the Autotetraploid Daylily;

Measurement of sulfite in hemerocallis citrina baroni by ion chromatography;

On Conditions for Controlling Non-Enzymatic Browning during Processing of Dehydrated Hemerocallis citrina baroni;

Study on Conditions for Inhibiting Browning in the Process of Dehydrated Hemerocallis citrina baroni;

Study on method for drying thin layer day-lily by microwave and hot air;

Impact of chemical components from fresh day-lily on product quality;

Technology for drying day-lily for industrialized production;

Study on pre-processing technology for dehydrated day lily. . .;

Through trial it confirmed the quick-freezing day lily steamed bleaching time,the refrigerant used in quick-freezing,quick-freezing process and the technical parameters,the use of the quick-freezing process.

Parameters of steaming treatment before dehydration on day-lily flowers;

Effects of blanching conditions on the colour and brittleness of frozen day-lily flower;

In this paper, nutrition was contrasted in different parts of day-lily flower, such as frozen-dehydrated day-lily flower bud, day-lily flower pollen ,day-lily flower root and other vegetables.