1) Ginger stem silage
姜苗
2) ginger stem silage
青贮姜苗
1.
Four experiment were conducted in the present study to investigate the effects of ginger stem silage on the antibacterial ability and the antioxidational action in vitro and the development of intestine, the bacteria of intestine, the lipid peroxidation,the immunity function and growing performance of broilers.
本研究为探讨青贮姜苗与其提取物对肉鸡生长的影响及其机理共进行了4个试验的研究。
补充资料：苗姜
1.嫩姜。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。