2) Proline content
脯氨酸含量
1.
Free proline content trends of five grass species during seedling stage in Ningxia under NaCl and water stress;
NaCl、水分复合胁迫下宁夏5种禾本科牧草幼苗体内脯氨酸含量的变化
2.
The effects of application of zinc,iron and lanthanum on aroma content in brown rice and proline content in flag leaf were studied in pots by using one aromatic conventional rice variety,Guixiangzhan,and one aromatic hybrid rice combination,Peiza Ruanxiang.
以杂交香稻组合培杂软香和常规香稻品种桂香占为材料,采用盆栽试验,研究了施用锌、铁、镧肥对香稻糙米香气和剑叶脯氨酸含量的影响。
3.
Under drought stress, the MDA content,SOD activity,proline content and 24 h water losing rate in the flag leaves of Betaine Aldehyde Dehydrogenase (BADH) transgenic rice strains 51-15, 51-22 and their parents (Zhonghua8, Han297) were measured after flowering.
在干旱胁迫条件下,对转甜菜碱醛脱氢酶(BADH)基因水稻品系51-22、51-15,受体亲本中花8号(ck1),旱297(ck2)等4个品种(系)开花后剑叶的丙二醛含量、SOD酶活性、脯氨酸含量和24h失水率进行了测定分析。
3) content of proline
脯氨酸含量
1.
The dialytic capability of cells,ratio of free water and adsorbent water,content of proline were measured and subjection function were analyzed with Ficus carica Linn,Euphorbia pulcherrima,Codiaeum variegatum var.
以一品红、变叶木、橡皮树、无花果为材料,测定叶片的细胞质膜透性、自由水与束缚水比值及脯氨酸含量,并对3项指标进行了隶属函数分析。
4) free proline content
游离脯氨酸含量
1.
The salt tolerance of 6 alfalfa varieties was studied by measuring the free proline content and SOD activity under the treatments with the different salt stress.
研究了在不同浓度的盐胁迫下6种紫花苜蓿的游离脯氨酸含量和超氧化物歧化酶(SOD)活性的变化规律。
2.
The results showed that the increase of free proline content in NaCl stress was more than that in iso-osmotic polyethylene glycol treatment.
测定了不同耐盐性苹果属植物珠眉海棠、小金海棠和山定子幼苗各部位的游离脯氨酸含量,结果表明,NaCl胁迫下苹果属植物游离脯氨酸含量增加均大于等渗PEG处理,NaCl和等渗PEG处理对耐盐种的游离脯氨酸含量影响较小,高盐度下盐敏感种的游离脯氨酸含量持续大量增加。
5) hydroxyproline
[hai,drɔksi'prəuli:n]
羟脯氨酸
1.
Determination of hydroxyproline in tissue of farmed A. schrenckii;
人工养殖施氏鲟鱼组织中羟脯氨酸含量的测定
2.
Determination of Hydroxyproline in Pig Skin;
猪皮中羟脯氨酸含量的测定
3.
Dertermination of Hydroxyproline in Tendon and Cell by Laser Induced Fluorescence-Capillary Electrophoresis;
毛细管电泳-激光诱导荧光检测肌腱和肌腱细胞中的羟脯氨酸
6) Hyp
[英][hip] [美][hɪp]
羟脯氨酸
1.
Effects of Yitai Prescription on Hyp in Serum of Pancreas Fibrosis Rats with Chronic Pancreatitis;
胰泰复方对慢性胰腺炎胰腺纤维化大鼠血清羟脯氨酸含量的影响
2.
Effects of HG Keli on collagen fibrosis and Hyp in the liver of hepatic fibrosis model rats;
HG颗粒对肝纤维化大鼠肝脏胶原纤维及羟脯氨酸含量的影响
3.
Effects of the grass containing content of enough Copper(Cu),Zinc(Zn), Selenium(Se) on Serum fluorine and HYP of dairy cattle;
富铜锌硒牧草对奶牛血清氟及羟脯氨酸水平的影响
补充资料：L-羟脯氨酸
分子式：C5H9NO3
分子量：131.13
CAS号：51-35-4
性质：熔点274-275°C。比旋光度-75.5° (c=5, H2O)。WATER SOLUBILIT357.8 g/L (20° C)。
分子量：131.13
CAS号：51-35-4
性质：熔点274-275°C。比旋光度-75.5° (c=5, H2O)。WATER SOLUBILIT357.8 g/L (20° C)。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条