1) gel point
凝胶终点
1.
Compared with the old mothed, the new mothed has the advantages of easy operation and determining gel point exactly.
同以往的方法相比,该方法具有操作简便,凝胶终点判断准确的特点。
2) gel
凝胶
1.
Research on the gelling characteristics of high-methoxyl pectin;
对高甲氧基果胶凝胶特性的研究
2.
Effects of ionic strength and pH values on the characteristics of heat-induced gelation of myofibrillar proteins;
离子强度和pH值对肌原纤维蛋白热诱导凝胶特性的影响
3.
Effect of pre-heat soy protein aggregates on gelation properties;
大豆蛋白预先热聚集对其凝胶性质的影响
3) Gelatin
凝胶
1.
Effects of High Pressure on Mixture Gelatin of Myofibrillar and Soy Protein Isolate;
高压处理对肌原纤维和大豆分离蛋白混合凝胶特性的影响
2.
Production and Clinical Application of Compound Ginkgo Gelatin;
复方银杏凝胶剂的研制及临床应用
3.
Optimization of formula composition fluorouracil gelatin and physical stability investigation;
优选复方氟尿嘧啶凝胶基质及物理稳定性考察
4) hydrogel
凝胶
1.
Impact of gelatin-carbon nanotubes on properties of intellectual hybrid hydrogel;
碳纳米管对智能凝胶性能影响的研究
2.
Study on response performance of AMPS/AAM hydrogels;
AMPS/AAM凝胶响应性能的研究
3.
Study on Preparation and Spectroscopy of Silica-Alumina Hydrogel and Silica from Kaolin;
高岭土凝胶及氧化硅的制备与光谱性质研究
5) gelation
凝胶
1.
Molding PVF Films by Gelation-flow-casting Method;
凝胶挤出流延聚氟乙烯薄膜的研究
2.
A new method for the gelation behavior study on epoxy and polyimide resins;
研究环氧树脂聚酰亚胺树脂凝胶行为的新方法
3.
Study advances on gelation of myofibrils;
肌原纤维蛋白凝胶研究进展
6) Gels
凝胶
1.
Influence of Environmental Conditions on Whey Protein Gels Properties and Gels Microstructure;
环境条件对乳清蛋白凝胶特性和微观结构的影响
2.
The Application of Light Scattering on the Study of Macromolecular Solutions and Gels;
光散射技术在研究高分子溶液和凝胶方面的应用
3.
Study on Anti-Inflammation Activities of Sinomenine Gels;
青藤碱凝胶抗炎作用的研究
参考词条
补充资料：Sds-聚丙烯酰胺凝胶电泳凝胶电泳
sds-聚丙烯酰胺凝胶电泳（sds-page，sodium dodecyl sulfate-polyacrylamide gel electrohoresis）
在有去污剂十二烷基硫酸钠存在下的聚丙烯酰胺凝胶电泳。sds-page只是按照分子大小分离的，而不是根据分子所带的电荷和大小分离的。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。