Based on simulation and absorption of advanced fluidized calcination technology and equipment, research and development in aspects of design principle, process flow, metallurgical calculation, process control principle, material sealing property of cyclone material legs and design parameters of gas suspension calcination technology, units, progress and results ac.

Analysis and Research on the Dynamic Pressure in the Diplegs of a Cyclone Separator With Trickle Valves;

An Experimental Study on the Pressure Distribution in the Diplegs of a Cyclone Separator With Trickle Valves;

Concentration measurement of gas-solid two phase flow in the dipleg based on electrical capacitance tomography

Research on the influence factors of the sowbelly ham flavor;

Orthogonal experiment and Maillard reaction were used to find the best conditions for preparing Jinhua ham flavor savory powder.

Jinhua hams were processed by traditional processing technology or new technology for industrial production, and the effects of the weight, fresh or frozen state, and under-skin fat thickness of the raw hams on curing and product quality of Jinhua hams were studied.

Based on the fluidizing characteristics of cohesive powders, such as the formation of agglomerates with wide size distribution during fluidization, and partial defluidization due to disposition of large agglomerates, a novel design of CFB dipleg, the conical dipleg, was put forward for fluidizing ultrafine and cohesive powders.