1) parallel hopper type
并列料罐式
1.
This disquisition is about the general situation of the stuff load and distribution equipment on the blast furnace bell-less top, and expatiate on the design characteristics and the problems of the vital equipment such as sealed valve, flow control valve and stuff distribution facility in the two advanced type bell-less top equipment (parallel hopper type and series hopper type) in the world.
本文介绍了高炉无料钟炉顶装料布料装置的概况,重点阐述了世界上最先进的两种无钟炉顶设备(并列料罐式无钟炉顶装料布料装置和串列料罐式无钟炉顶装料布料装置)中的密封阀、料流调节阀和布料器等关键设备的设计特点及问题探讨。
2) series hopper type
串列料罐式
1.
This disquisition is about the general situation of the stuff load and distribution equipment on the blast furnace bell-less top, and expatiate on the design characteristics and the problems of the vital equipment such as sealed valve, flow control valve and stuff distribution facility in the two advanced type bell-less top equipment (parallel hopper type and series hopper type) in the world.
本文介绍了高炉无料钟炉顶装料布料装置的概况,重点阐述了世界上最先进的两种无钟炉顶设备(并列料罐式无钟炉顶装料布料装置和串列料罐式无钟炉顶装料布料装置)中的密封阀、料流调节阀和布料器等关键设备的设计特点及问题探讨。
3) 2 tanks in parallel
双罐并列
1.
Some new techniques were adopted in injection system, shch as 2 tanks in parallel ,single pipe with distributor and dense phase transport.
重钢高炉新建喷煤系统采用直接喷吹方式,制粉系统采用中速磨负压制粉,喷吹系统采用了浓相输送、双罐并列、喷吹主管加分配器等技术,全厂3座高炉共用1套喷吹系统。
4) non-parataxis
非并列式
1.
There are two uses of“you……you……”pattern in contemporary Chinese--- one is parataxis ,another is non-parataxis.
该格式可分为并列式和非并列式两类,本文从形式特征及语义等方面对这两种句式尤其是并列式“又……又……”进行了考察、分析,同时通过对这两种句式的对比,归纳出两者之间的差异及使用条件。
5) parallel blow tank
并联双发送罐式
1.
This article emphasizes the superior of continually dense phase pneumatic conveying technology in pipe pneumatic conveying, which use parallel blow tank instead of single one.
采用并联双发送罐式密相栓流气力输送技术,使单发送罐式密相栓流气力输送设备,经并联组合后在输送形式上近似于连续输送。
6) traf fic plan
合并式列车
补充资料：罐罐鸡
罐罐鸡起源于清代末年，因用笔筒形瓦罐盛鸡蒸制而得名。罐罐鸡的选料、用料、制作工艺很讲究，风味别具一格，颇受四方宾客的赞扬。成为遵义地区的名菜肴，也是宴请客人席中常用的座汤菜。
罐罐鸡可根据招待不同对象，配以不同的原料。一般只需在砍匀的鸡块中，配入水发墨鱼、拍松的姜块、白胡椒、葱节及食盐少许，然后装入罐内，上笼用猛火蒸几小时即可。若高级筵席用，还需加鱿鱼、莲米，名贵药材“三七”、“天麻”等，不仅鸡肉嫩，汤清味鲜，营养丰富，还有祛瘀血、止痛、治头晕病等功能，是高级的滋补品。
在席上，每人一份，吃法讲究，很卫生。如用来作小吃的配汤，则又是一番风味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条