1) Pickle Plums
蜜李坯
1.
NaOH solution affected organoleptic quality of Pickle Plums significantly.
本文以凉果常用原料蜜李坯为对象,研究碱液浸泡、热水浴浸泡以及超声波处理方式对其果肉中二氧化硫残留的影响,结果显示三种方法均能不同程度地有效降低二氧化硫残留量,热水浴的脱硫作用尤为显著,而碱液处理对蜜李的感官品质的劣变影响最大。
2) damson
[英]['dæmzn] [美]['dæmzṇ]
蜜李
3) introduced plum
天目蜜李
1.
Planting selected variety plum with a given percentage for pollination is a basic work for increase in pollina-tion effect and high yield of an introduced plum production.
授粉树比例幼龄期高于成龄期，授粉树花期应与天目蜜李基本一致、果形近似、品质好、抗性强的优良品种，这样才能确保果品的质量与产量。
4) Jinmi plum
金蜜李
1.
The effect of 2, 4-D on fruit setting of 7～8 years old Jinmi plum (p.
１９９３～１９９４年进行了２，４—Ｄ对７～８年金蜜李的保果效应试验。
5) glace fruit nai and plum
蜜饯奈李
1.
Study on preventing mildew and putrefy effect of propolis on glace fruit nai and plum;
蜂胶在蜜饯奈李中防霉防腐效果研究
6) damson cheese
蜜李酱
补充资料：实坯坯
1.见"实丕丕"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条