To the flavor-evolution of top-fermented beers,acetate esters played an important role.

Hydrolysis of methyl acetate and methanol mixture in a catalytic distillation column;

The influences of methyl acetate and ethyl acetate content in VA to the fiber degree of yellowness;

Simulation of coupling process in hydrolyzation of methyl acetate using artificial neural network;

Prediction of vapor-liquid equilibria for ethyl formate and ethanol system;

The response of mixed stage cultures of three most tolerant insect species,Sitophilus oryzae,Tribolium castaneum and Rhyzopertha dominica to ethyl formate;

Effects of ethyl formate on acetylcholinesterase and carboxylesterase in Sitophilus oryzae;