1) Browning
[英]['brauniŋ] [美]['braʊnɪŋ]
色泽褐变
1.
Study on Browning Mechanism of Ready-to-drink Green Tea and Chrysanthemum Morifolium Ramat. Beverage and Antibrowning Technology;
绿茶和菊花茶饮料色泽褐变机理和控制技术研究
2) Brown discoloration
颜色褐变
4) color change
色泽变化
1.
Inflence of light sources and intensity on lipid oxidation and color changes in pork;
光源和光照度对猪肉脂肪氧化程度和色泽变化的影响
2.
Temperature might play an important role in color changes of sliced yam.
主要研究了切割山药片在贮存期间的色泽变化,以及护 色剂对这种颜色变化的影响。
3.
The methed of judging the color change during the shelf storage of different varieties of chicory by means of the RGB system is estabilished.
提出了判断不同品种菊苣在货架贮藏条件下色泽变化的一种实用光学方法。
5) colour change
色泽转变
1.
A study was carried out on the effect of GA 3 on colour changes of two different maturity fruit of apricot ( Prunus armeniace L.
以两种不同成熟度的杏果实为材料，研究了杏果实色泽转变以及ＧＡ３处理延缓杏果实成熟衰老的生理效应。
6) color change
色泽改变
1.
Correlation between endoscopic color changes and tumor differentiation in early gastric cancer
早期胃癌内镜下色泽改变与分化程度的关联
补充资料：酶促褐变
氧和酚类物质在多酚氧化酶的催化下发生的反应.
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条