2) crystalline amino acids
晶体氨基酸
1.
The data reported in the update literatures on the effects of crystalline amino acids(CAA) on the growth,physiological and biochemical characters of fishes were discussed.
综述了鱼类对晶体氨基酸的利用效率及其影响因素。
3) α-glycine single crystal
α-甘氨酸单晶体
1.
A new method of culturing α-glycine single crystal using nonionic surfactant and al-cohol of concentration in from 3%to 20%as culture solution was reported.
本文提出使用非离子表面活性剂从３％～２０％的乙醇中培养α－甘氨酸单晶体的新方法。
4) tyrosine crystal
酪氨酸结晶体
1.
However,the end product of soybean paste still has some quality problems such as biogenic amine,putrefactive bacteria and tyrosine crystal which seriously influence the nutritional value and outward appearance.
但是成品酱仍存在一些质量问题,如生物胺、腐败菌和酪氨酸结晶体的存在等,严重影响了豆酱的营养价值及外观。
5) ammonium dihydrogen phosphate crystal
磷酸二氢氨晶体
6) Methionine racemate
蛋氨酸消旋体
补充资料：1,4-丁二磺酸硫代腺苷蛋氨酸
分子式：暂无
分子量：暂无
CAS号：暂无
性质：暂无
制备方法：暂无
用途：暂无
分子量：暂无
CAS号：暂无
性质：暂无
制备方法：暂无
用途：暂无
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条