Strains HN2-3, N13d, N13C and HN3-2 were identified as Aureobasidium pullulans and strain Mb5 was identified as Yarrowia lipolytica using morphology, physiology and molecular methods.

This marine-derived yeast strain was identified to be a strain of Aureobasidium pullulans according to the results of routine yeast identification and molecular methods.

Spectroscopic Study of Isolation Effect on Aureobasidium pullulans Melanin Precipitated by HCl and Methanol;

Pullulan is a polysaccharide produced by Aureobasidium pullulans with great economic value.

Pullulans polysaccride, produced from aureobasidium pullulans, is a kind of extracellular polysaccride.

Pullulan,a kind of exopolysaccharides produced by Aureobasidium pullulans,is widely used in food industry and Pharmaceutical industry.

Objective To screen a strain with high production of pullulan,high utilization of sugars and low secretion of pigment from As3.

Objective To obtain mutant strains of high production of pullulan and low secretion of pigment and optimize fermentation process of pullulan.

Identification of the Pullulanase Encoding Gene amyX of Bacillus thuringiensis and Charaterization of the Recombinant Enzyme;

Study on the degradation of citric acid fermentation residual sugar by pullulanase;

Research of pullulanase treatment on promotive resistant starch content effects;

The crystal structural transformation of Prussian blue modified electrode during the color-changed reaction were studied by using in situ X-ray diffraction electrochemical subtraction technique.

Study on fermentation conditions of pullulan;

Study on Disposing Printing and Dyeing Wastewater with Bio-flocculant Pullulan;

Application of DNS method to the determination of saccharide content in Pullulan fermentation broth;