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1)  mixing type
搅拌型
1.
Study on the stability and technics of mixing type orange juiceyoghurt;
搅拌型橙汁酸奶的工艺及稳定性研究
2)  stirring pattern
搅拌型式
3)  stirred yoghurt
搅拌型酸奶
1.
Influence of whey protein concentrate on stirred yoghurt quality;
乳清浓缩蛋白对搅拌型酸奶品质特性影响的研究
2.
Studies on the changes of viscosity during the manufacturing of stirred yoghurt;
搅拌型酸奶生产过程中粘度变化的研究
3.
Application of stabilizer blends in stirred yoghurt production
复配稳定剂在搅拌型酸奶加工中的应用研究
4)  stirring skim yogurt
搅拌型酸奶
1.
Effect of fat replacer on the rheology of stirring skim yogurt;
脂肪替代品对脱脂搅拌型酸奶流变性的影响
5)  stirring yoghurt
搅拌型酸奶
1.
The research on denatured starch for increasing viscosity of stirring yoghurt;
变性淀粉对搅拌型酸奶增稠作用的研究
6)  Agitator selection
搅拌器选型
补充资料:搅拌型酸奶工艺流程
搅拌型酸奶工艺流程


                      其他原料                                  发酵剂                     果料(香精)
                         ↓                                        ↓                          ↓
原料鲜乳→净化→标准化→配料→浓缩→过滤→预热→均质→杀菌→冷却→接种→发酵→凝乳破碎→冷却→灌装→成品
                         ↑                                                                    ↑
                        蔗糖                                                                  容器
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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