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1)  meal dividing into groups
食物分组
1.
Based on the problems that discovered in the investigation to the food of the colleges of physical education, with related information and document, the author puts forward the scheme, which bases on the energy consumption and meal dividing into groups for individual diet.
以以往体院膳食调查中发现的问题为出发点,查阅相关资料及文献,提出以能量消耗和食物分组为基础的简单的个体配餐方案。
2)  diet composition
食物组成
1.
A study on diet composition of dominant fishes in Lake Taihu;
太湖主要鱼类的食物组成
2.
This paper dealt with the diet composition and monthly variation in feeding habits of juvenile Acipenser sinensis accidentally caught along with other fish in Yangtze River estuary from May to September,2004.
分析了2004年5—9月长江口水域中华鲟幼鱼的食物组成及摄食的月份变化。
3.
In the present papers, the diet composition and season.
根据2001年3月至2002年1月在黄海中部海域进行的4个季节的定点底拖网调查,应用聚类分析、单因素方差分析和列联表检验等方法,对小黄鱼(PseudosciaenapolyactisBleeker)的食物组成和摄食的季节变化进行研究。
3)  food content
食物组成
1.
From September to December in 2004,based on the food content investigation,the food relationship and the mutual effects between Coilia ectenes taihuensis Yen et Lin and Hypophthalmichthys molitrix(Cuvier et Valenci- ennes)and Aristichthys nobilos(Richardson)were studied in Lake Taihu.
通过分析和比较太湖鲚鱼、鲢、鳙鱼的食物组成。
2.
Based on the analysis of food content and the survey of the composition in fish catches and the data of fish catches in Lake Taihu,the amount changes of catches of Carassius auratus Linnaeus and Their Mutual Rela- tionship with Environment were studied.
通过食物组成分析和渔获物组成调查,并结合历年渔获量统计和环境监测资料,研究了太湖鲫鱼数量变化的规律、机制及与环境间的相互关系。
4)  Food composition
食物组成
1.
Food composition and tract morphology of Apodemus agrarius mantchuricus and Cricetulus barabensis manchuricus in the plantation of Lower Nenjiang Valley was examined and compared to reveal whether the two species can co-exist through resources partitioning and how the two species adjust their digestive tract morphology to co-survival under the stress of competition and lower temperature.
对嫩江下游流域人工林区两同域共存优势种黑线姬鼠东北亚种(Apodemus agrarius mantchuricus)与黑线仓鼠三江平原亚种(Cricetulus barabensis manchuricus)夏季主要食物组成及消化道形态结构的适应性变化进行了比较分析。
5)  Diet content
食物组成
1.
For the purpose of analyzing the reasons of the decrease of ice fish catches,the parasite species,the infected rate,the infected intensity and the diet content of Neosalanx tangkahkeii taihuensis Chen were studied during November in 2006 and from August to November in 2007.
于2006年11月和2007年8月、9月、11月在巢湖5个采样点分别进行了4次调查,研究了太湖新银鱼(Neosalanx tangkahkeii taihuensis Chen)的寄生虫种类、感染率、感染强度、食物组成等指标。
6)  food typical ingredient
食品组分
1.
In this paper,the research progress on interaction of food typical ingredient (including protein,starch and lipid) is summarized.
由于食品组分之间的相互作用而发生共聚改性可以赋予其一些新的性能,并可以影响食品体系的色泽、风味、营养、质构和安全,因此该类复合体日益成为世界各国科技工作者及生产厂商的研究热点。
补充资料:食物网(见食物链)


食物网(见食物链)


食物网见食物链。
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