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1)  continuous ethanol fermentation coupled with the production of yeast
酒精连续发酵并联产酵母
2)  co-production of ethanol and yeast
酒精发酵并联产酵母
3)  continuous ethanol fermentation
酒精连续发酵
1.
Dynamic models of VHG continuous ethanol fermentation and mechanisms of oscillation attenuation by packing;
高浓度酒精连续发酵过程中振荡行为的模拟及填料弱化振荡的机理
2.
A continuous ethanol fermentation system composed of four_stage tank fermentors in series and with a total working volume of 4000 mL was established.
以脱胚脱皮玉米粉双酶法制备的糖化液为种子培养基和发酵底物 ,进行了自絮凝颗粒酵母酒精连续发酵的研究。
3.
Potentially, distillage could be fully recycled during continuous ethanol fermentation using self-flocculating yeast cells as yeast cells were self-immobilized and less inhibitory by-products were expected in the waste distillage.
本文针对酒精发酵行业现有废糟液治理技术存在设备投资大、运行能耗高的突出缺点,以玉米粉为原料,双酶法制糖,在自絮凝颗粒酵母酒精连续发酵系统中耦合了废糟液直接全循环使用清洁生产技术。
4)  very high gravity ethanol fermentation
超高浓度酒精连续发酵
5)  high-producing alcohol yeast
高产酒精酵母
6)  alcohol yeast
酒精酵母
1.
Assessment of the vitality of industrial alcohol yeast by AP test;
应用AP法评价工业酒精酵母的活力
2.
Optimization of fermentation medium of trehalose produced by alcohol yeast through response surface method
响应面法优化酒精酵母产海藻糖发酵培养基
3.
High yield alcohol yeast strain Co-158 of steady genetic determinant was obtained from protoplast by Co60 mutagenesis and guarternary screening.
将较高产酒精酵母制备成原生质体,经Co60诱变后,采用四级筛选,得到高产酒精酵母菌株Co-158,其遗传性状稳定。
补充资料:酒精发酵
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性质:又称乙醇发酵。利用酵母菌分解已糖产生酒精和二氧化碳过程。是曲型的嫌氧发酵。采用糖蜜、木材水解液、亚硫酸纸浆废液等糖质原料,经适当处理后,可直接利用酵母菌进行发酵,使糖变为乙醇和二氧化碳。发酵液中的乙醇可用蒸馏法蒸出,并进行精馏,而获得乙醇含量达95%以上的酒精,同时除去杂醇油和易挥发物质(如醛等)。如用薯、玉蜀黍等淀粉质原料,需先将原料高压蒸煮,冷至60℃,加糖化剂进行糖化,使淀粉变为糖后,再利用酵母菌进行发酵。糖化剂采用固体曲或液体曲。近年来,采用固定化增殖酵母连续发酵生产酒精的技术已实现工业化生产。

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