1) "Suixi Lao Kouzi" liquor
濉溪老口子酒
1.
Discussion on blending and flavoring process of "Suixi Lao Kouzi" liquor;
濉溪老口子酒的勾兑与调味工艺探讨
2) Suixi daqu
濉溪大曲
1.
Suixi daqu is multiple-grains daqu produced through natural fermentation with quality wheat, barley and pea as raw materials.
濉溪大曲以优质小麦、大麦、豌豆为原料,经自然发酵而成的多粮型大曲。
3) Sui Xi dialects
濉溪方言
4) LaolongkouTM Liquor
老龙口白酒
1.
LaolongkouTM Liquor was produced through mud pit fermentation by the application of two techniques(mixed steaming and mixture,single steaming and mixture) with medium-temperature Daqu as saccharifying ferment.
老龙口白酒采用泥窖发酵,中温大曲为糖化发酵剂,混蒸混入和清蒸混入两种工艺相结合。
5) Kouzi Liquor
口子酒
1.
Hawthorn nutritional health wine was developed through the following procedures: hawthorn used as raw materials,quality Kouzi Liquor as base liquor,quality honey and cane sugar etc.
以山楂为原料,优质口子酒为基酒,优质蜂蜜、蔗糖等为配料;以NaOH水溶液和酒精作为浸提剂,经多次提取,生产山楂营养保健酒。
6) Kouzijiao Liquor
口子窖酒
1.
Thinkings of Liquor Flavoring Types—— Discussion on Liquor Flavoring Types from the Development of Kouzijiao Liquor;
白酒香型的思考——从口子窖酒研制谈白酒香型
补充资料：东溪杜野人致酒
【诗文】：
万重云树下，数亩子平居。野院罗泉石，荆扉背里闾。
早冬耕凿暇，弋雁复烹鱼。静扫寒花径，唯邀傲吏车。
晚来留客好，小雪下山初。
【注释】：
【出处】：
全唐诗：卷238_6
万重云树下，数亩子平居。野院罗泉石，荆扉背里闾。
早冬耕凿暇，弋雁复烹鱼。静扫寒花径，唯邀傲吏车。
晚来留客好，小雪下山初。
【注释】：
【出处】：
全唐诗：卷238_6
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条