1) Banana germplasm materials
香蕉种质材料
2) banana varieties
香蕉品种
1.
Seven banana varieties including M.
以粉蕉、红蕉、泰国蕉、大蕉等7个香蕉品种叶片为试材,应用数字图像处理技术精确测算叶面积,探讨叶长、叶宽及叶长×叶宽与实测叶面积之间的关系,并建立普适性应用模型。
3) banana juice
香蕉饮料
1.
Application of hydrocolloids on stabilizing banana juice;
亲水胶体在稳定香蕉饮料中的应用
2.
In the dissertation, banana juice, a novel juice, was aimed to be developed by utilizing banana.
本文旨在利用香蕉开发一种新饮料产品——香蕉饮料,通过克服加工中香蕉果肉易出现的褐变,采取多种措施提高饮料稳定性,最终获得色泽淡黄、口感柔和的稳定香蕉饮料。
4) banana purees
香蕉浆料
1.
Based on the results of single factor and orthogonal experiments, the best conditions of enzymatic hydrolysis of banana purees have been determined: the amount of pectinase and amylase was 0.
对香蕉浆料进行单因素和正交实验,确定最佳酶解条件为果胶酶用量0。
5) germplasm resource
种质材料
1.
Physiological index of leaves were analyzed and frozen injury in field were investigated, which were sampled from thirty specimens of tea germplasm resources proved to have a high index of leave anatomical structure.
以叶片解剖结构指数较高的30份种质材料为研究对象,测定和分析它们的叶片生理指标和田间冻害发生程度。
2.
Anatomical structure of leaves sampled from fifty specimens of tea germplasm resources, which had distinct phenotypic character and were selected from the species of Huangshan population, were analyzed.
以表型性状优良的50份黄山群体种种质材料为研究对象,测定和分析它们的叶片解剖结构。
6) Banana quality
香蕉品质
1.
Parent-rock characteristic of Tianbao banana and its relation with banana quality;
天宝香蕉成土母质特征及其与香蕉品质的关系
2.
Elements characteristics of parent rocks and their relation to banana quality in Tianbao banana orchards,Zhangzhou were analyzed.
对漳州天宝香蕉种植区成土母质的元素特征及其与香蕉品质关系进行分析。
补充资料：MH微粒硬质造牙材料
分子式：
CAS号：
性质：以甲基丙烯酸甲酯-苯乙烯共聚物为基质，以微粒二氧化硅(1000目以上)作填料，用有机硅烷处理后配制而成。它既能保持陶瓷牙的优点，又兼有塑料牙的长处，其力学性能又接近天然牙，是硬质复合的新型造牙材料。
CAS号：
性质：以甲基丙烯酸甲酯-苯乙烯共聚物为基质，以微粒二氧化硅(1000目以上)作填料，用有机硅烷处理后配制而成。它既能保持陶瓷牙的优点，又兼有塑料牙的长处，其力学性能又接近天然牙，是硬质复合的新型造牙材料。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条