1) Root vegetables
根菜
2) Penthorum chinense Pursh
扯根菜
1.
Study on Daily Variation in Transpiration Characteristics for Wetland plant,Penthorum chinense Pursh,in Constructed Wetland Garden;
人工湿地园扯根菜沼泽植物蒸腾特性日变化的研究
2.
The condtitions for total flavone extraction from Penthorum chinense Pursh were investigated.
以扯根菜为材料,在70%的乙醇中以50%功率超声波处理30min,以单因素分析为基础,采用正交试验考察乙醇浓度、料液比、提取时间、提取温度4个因素对扯根菜中总黄酮得率的影响。
3.
The conditions for callus induction of Penthorum chinense Pursh were optimized such as explants,medium,plant growth regulaton and the concentration.
测试了不同的外植体,不同培养基及不同激素种类及浓度对扯根菜愈伤组织诱导的影响,结果表明:不同培养基组合所诱导的愈伤组织状态不同,但诱导率均高于90%;光照苗茎段在WPM+NAA2mg/L+6-BA(1。
3) Penthorum Chinese Pursh
扯根菜
1.
Determination of quercetin content in Penthorum chinese Pursh.by RP-HPLC;
RP-HPLC测定扯根菜中槲皮素的含量
2.
To investigate Penthorum Chinese Pursh for dispelling effects of alcohol in mice,the disappearing status of righting reflex was recorded and the concentration of ethanol in blood was measured.
观察扯根菜在防醉酒及醒酒方面的作用。
4) root vegetables
根菜类
5) Cochlearia officinalis
辣根菜
6) Cochlearia
辣根菜属
参考词条
补充资料：舂苤菜根
[原料] 主料：苤菜。辅料：烤花生米、小米辣，蒜泥。调料：精盐、味精。
[[[烹调]]方法]
将苤菜根洗净，放进木臼里，加入小米辣、蒜泥舂细，放入花生，加进精盐、味精拌匀稍舂即可。
[特色点评] 清香微辣。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。