1)  shark skin
鲨鱼表皮
2)  shark
鲨鱼
1.
Determination of the content of shark chondroitin sulfate by carbazole method;
咔唑法测定鲨鱼硫酸软骨素含量的方法学研究
2.
Study on quantitative method of protein content in shark chondroitin sulfate by colorimetry;
鲨鱼硫酸软骨素中蛋白质比色法定量的方法学研究
3.
Purification and Physicochemical Characteristics of Shark Hepatic Stimulator Substance;
鲨鱼肝刺激物质的分离纯化及其理化性质(英文)
3)  Sharks
鲨鱼
1.
The Fishery Resources Status of Sharks in Eastern China Sea;
东海区鲨鱼渔业资源状况
4)  Mustetus Griseus
鲨鱼
1.
Studies on the Essential Groups of the Intesnal Proteinase from Mustetus Griseus;
鲨鱼肠蛋白酶活性必需基团的研究
5)  shark skin
鲨鱼皮
1.
Study on the characterization and isolation of collagen from different shark skins;
不同鲨鱼皮胶原蛋白的分离及其特性研究
2.
This article has described the influences of marine biofoulings on ships,the shark skins s structure and its antifouling mechanism,focusing on the recent research progress of study on shark skin s bionical and antifouling performance.
介绍了海洋生物污损对船舶的影响,大型海洋生物鲨鱼皮的结构及其防污机理,重点概述了目前关于鲨鱼皮仿生防污研究的进展。
3.
In this paper,collagen peptide powder from the shark skin was prepared by some biochemistry techniques including proteinase hydrolysis,spray torrefaction.
以鲨鱼皮为原料,采用现代生物化学技术制备胶原蛋白肽水解液,经过喷雾干燥,获得鲨鱼皮胶原蛋白肽干粉。
6)  shark meat
鲨鱼肉
1.
Technological improvement of bi-enzyme hydrolysis in preparation of shark meat hydrolysate;
双酶法在鲨鱼肉水解液制备中的工艺改良研究
2.
The application of antioxidants in the shark meat was studied here.
研究了抗氧化剂在鲨鱼肉中的应用。
参考词条
补充资料：表皮
分子式：
CAS号：

性质：位于毛被之下，紧附于真皮层上面。由不同形状的表皮细胞排列组成。表皮厚度随动物种类而异，占整个皮厚的0.5%～5%。表皮由下至上分为4层，即生发层(马氏层)、颗粒层、透明层和角质层。除生发层外，其余3层由死亡细胞自下而上推移堆砌而成乙表皮对液体渗透有阻碍作用，并有抵抗酶水解的能力，是生皮的保护膜。紧接于表皮下面还有一层很薄的基底膜。表皮在制革过程中须完全除去，而在毛皮加工中必须与毛被一起保留。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。