1) Double Swallow Group
双燕集团
3) Shuang Hui
双汇集团
1.
Discussing the Construction of Internal Supervision Environment from the point of Shuang Hui′s Development;
从双汇集团的发展历程看企业内部控制环境的建设
4) Double dragon group
双龙集团
5) two-site cluter approximation
双粒子集团
6) oat dough
燕麦面团
1.
Study on effect of sodium alginate on micro-structure of the oat dough and noodle quality
海藻酸钠对燕麦面团微观结构及其面条品质影响
2.
In this study, TGase and three kinds of extrogenous protein (gluten, soy protein, egg albumin) have been used to modify flour proteins for improving the functionality of oat dough, and the effects of TGase on the properties of three composite oat dough with 15% extrogenous proteins were also investigated.
但由于燕麦粉中的蛋白质组分不同于小麦粉蛋白,无法形成具有粘弹性的网络结构,不能赋予燕麦面团相应的加工特性,因而使其在烘焙产品以及面条等产品的制作中受到一定的限制。
3.
The thermomechanical and rheological properties of oat dough with different levels of extrogenous proteins (gluten, soy protein, egg albumin) were mainly analyzed using the Mixolab and the Rheometer in the present study.
通过酶流变分析仪(Mixolab)和动态流变仪(Pheometer)研究3种不同外源蛋白对燕麦面团体系热机械学和流变学特性的影响。
补充资料：双燕口风
双燕口风 双燕口风 病名。《重楼玉钥》卷上：“此症生在帝中两边，靠于上腭左右俱有。皆红肿不能吞咽，甚至肿出舌上来，连舌亦痛。”治疗方法：宜靠肿处用刀轻轻刺破，切不可深。内服五味消毒饮加减配合治疗。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条