The paper studied the development of fresh agricultural product chain (FAPC) based on the rapid rise of supermarket.

Research on the Fresh Agricultural Product Management in the Supermarket;

EOQ model for fresh agricultural product under progressive price discount and loss-controlling

Optimization of fresh agricultural product inventory control based on genetic algorithm

Based on the relative analysis on the concept and classification of logistics safety for fresh agricultural products,according to the theories such as risk management,system safety engineering and system reliability,the basic control principle,step and contents for fresh agricultural products are analyzed.

It s common that most of the supermarkets make rough processing all by themselves after ordering fresh agricultural products nowadays.

Analysis on Influential Factors of the Terminal Channels of Farm Products and Characteristics of the Selected Groups—A case study on fresh food consumption in WuHan;

The author maintains that,by reason of the wholesale market stops the information chain and fund chain,under the circulation system of fresh food,of which the wholesale market is the core,the supply chain of fresh food is a low efficiency break chain or the partial short chain.

There is a big loss in fresh agriculture products logistics in Henan.

The author maintains that fresh agriculture products have such characteristics as the requirement of media at the initial stage of entering the market,the requirement of keeping the quantity balance of the logistic chain,and the limitation brought by the products themselves.

The Research on Choice of Fresh Agri-product Channel of Wuhan Citizens;

In recent years in our country, both the output and consumption of fresh agri-product have been rising fast, however, the circulation link, especially the development of retailing modes is relatively slow, which could not adapt the present market demand yet but restricts the agriculture industrialization and modernization.