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1)  healthy dietary behavior of preschool children
幼儿健康饮食行为
1.
The healthy dietary behavior of preschool children refers to the behavior or intention of behavior of preschool children taking all kinds of nutrition balanced and scientific to maintain activities of life and to promote physical and mental health.
幼儿健康饮食行为是指幼儿为平衡而科学地摄取各类营养素,维持生命活动,促进身心健康而采取的各种行为或行为取向。
2)  Healthy eating behavior
健康饮食行为
3)  infant health
幼儿健康
4)  healthy diet
健康饮食
1.
As the researchers of dietary culture,we should focus on the core field of healthy diet,enrich the healthy diet with scientific thoughts and put forward more health theory and healt.
作为饮食文化的研究者,理应从多种角度切入到健康饮食的核心区域,用科学思想来充实健康饮食的园地,提出更多的健康理论和健康方案,不断升华饮食文化研究的规格。
2.
The results show that the nutrition state of these university students is in a good condition, and most of their average consumption per month is between 200 and 400 yuan, but they still commonly lacks the related knowledge and way in obtaining healthy diet.
结果表明:大学生的营养状况良好,月消费水平大都在200~400元之间,但普遍缺乏健康饮食的相关知识和获得途径。
5)  Halberd healthy diet
饮食健康
1.
Halberd healthy diet and cancer prevention has become a modern human society the most concern, a person's health can not be separated from food, my diet rich cultural heritage, "Fresh-homologous" in the view of civil Widely circulated, if at applications, will be on people's health play important role in this paper on a healthy diet and cancer prevention issues were discussed.
饮食健康与癌症的预防已成为现代人类社会最关切的问题,一个人的健康离不开食物,我国的饮食文化底蕴深厚,"药食同源"的观点在民间广为流传,若善于应用,将会对人民的健康发挥相当重要的作用。
6)  children's dietary behaviors
儿童饮食行为
1.
The purpose of this study was to explore the influence factors of children’s dietary behaviors deeply, as well as the correlation between the behaviors and health, so as to provide scientific bases to help children reduce ill dietary habits , develop sound meal structure and promote normal growth.
本研究通过收集相关资料,深入分析城市儿童的饮食行为及其影响因素,以及儿童饮食行为与疾病的相关关系,为减少儿童不良的饮食习惯、建立良好的膳食结构和促进正常的生长发育提供科学的理论依据。
补充资料:1~2岁幼儿饮食


1~2岁幼儿饮食


满1岁的婴儿,乳齿渐次出齐,咀嚼消化力更强,可以吃多种食物,如烂饭、瓜、菜。在安排喂养时,要注意足够的蛋白质和热量,每日总热量约需100cal/kg。蛋白质食品则应尽量选择较好的动物食品或大豆及其制品。乳类仍为此期幼儿的重要食品,每日最好有500~600ml,必要时也可增加。如乳类不足时,可用鱼肌蛋白、大豆蛋白以代替乳蛋白。此时婴儿处于断奶之后,尤应注意平衡饮食,以防因营养不足而引起营养不良。饮食次数,则与断奶前相同,每日4~5次。烹调方法则需切碎煮烂,切忌油炸。刺激性食品不宜使用。
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