2) staggered transformation
阶段性变化
1.
The income gap between the urban inhabitants and the rural inhabitants in China assume staggered transformation since the reform and openning.
城乡居民收入差距呈阶段性变化的原因是复杂的,但在市场经济不发达的条件下,政府的政策无疑是重要的影响因素。
3) phasic partial qualitative changes
阶段性部分质变
1.
Based on the understanding that production relations are the base for dividing social formation and that the development of the capitalist social productive forces leads to the four phasic partial qualitative changes of capitalist production relations, the author tries to divide the historical development process of capitalism into five stages, i.
生产关系是划分社会形态的基础 ,根据资本主义社会生产力的发展 ,引起了资本主义生产关系在总的量变过程中的四次阶段性部分质变 ,把资本主义发展的历史进程划分为五个发展阶段 ;个体资本主义————集体资本主义———集团资本主义———国家资本主义———社会资本主义 ;社会资本主义已生成出社会主义因素的萌芽 ;资本主义向社会主义过渡有两种情形 :一种是资本主义走完它的发展历程 ,寿终正寝进入社会主义 ,另一种是资本主义半途夭折进入社会主义。
4) deformation stage
变形阶段
1.
According to the special geological environment of army reclamation region,temperature interval and deformation stages division of soil mass of salt and frost heaving diseases in frozen saline soil area are analyzed.
依据兵团垦区的特殊地理环境,分析研究了冰冻盐渍土地区盐胀和冻胀综合病害的温度区间、划分土体变形阶段,并结合兵团垦区公路建设环境,分析研究了影响冰冻盐渍土地区土体变形影响因素,初步提出了防治该病害的措施。
5) yellowing stage
变黄阶段
1.
A two-factor (temperature and relative humidity) optimal regression design was adopted in the experiment to study the relationship between leaf quality and curing environment at the yellowing stage of flue-cured tobacco.
试验采用温湿度2因素回归最优设计,研究贵烟4号变黄阶段烘烤环境与烤后烟叶化学成分多项指标综合评分的关系,结果表明:在温度32～42℃、相对湿度75%～95%范围内,随着变黄温湿度的逐渐升高,烤后烟叶化学成分多项指标综合得分表现出先逐渐增加而后又下降的趋势;在控制变黄温度约37～38℃,相对湿度84%～90%即干湿差约1。
2.
With the best regression of two factors, namely temperature and (RH), the authors studied the relationship between tar content, aroma and taste of tobacco leaf with curing environment in yellowing stage of flue-cured tobacco (var.
采用温湿度二因素回归最优设计,研究贵烟4号变黄阶段烘烤环境与烤后烟叶焦油含量及香吃味的关系。
3.
The results showed that the activity of protease increased first and then decreased and increased last in baking yellowing stage(0-60h);while t.
结果表明:在烘烤变黄阶段(0-60h),随着时间的推移,蛋白酶活性呈先升后降再升的变化趋势。
6) the yellowing stage
变黄阶段
1.
The effect of different temperature and relative humidity(RH) combination on chemical compounds of flue-cured tobacco leaf during the yellowing stage was studied by using the electric-heated flue-curing barn remolded by self and the middle tobacco leaf of Breed Fourth and using the perfect layout of two factor regression.
应用温湿度二因素回归最优设计,采用自行改制电热烘烤箱进行烘烤,研究了贵烟4号中部烟叶变黄阶段烘烤环境与烤后烟叶化学组分的关系,结果表明:在温度32℃～42℃、相对湿度75%～95%范围内,随着变黄温湿度的逐渐升高,烟叶有机物多项指标综合得分表现出先增加后下降的趋势;变黄温度36。
2.
Physical and physiological biochemical characteristics of cured tobacco leaves had changed greatly during the tobacco curing stage, especially during the yellowing stage of tobacco curing.
在烤烟烘烤过程中,尤其是烘烤的变黄阶段,烟叶体内进行着激烈的物理和生理生化变化,其中物理变化是指烟叶内的水分不断地汽化排出叶片组织,使烟叶逐渐干燥;生理生化变化则包括新鲜烟叶组织细胞在呼吸酶类、水解酶类及氧化还原酶类等的作用下,使烟叶内含物分解、转化、消耗和小分子有机物质不断形成的全过程。
补充资料：衍变
发展变化：一些基本的东西互相影响融合，衍变成丰富多样的东西｜一切事物都在不断衍变。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条