3) nitrogen mustard poisoning
氮芥气中毒
4) (Nitrogen oxide poisoning)
氮氧化物中毒(Nitrogenoxidepoisoning)
5) nitrogen oxides poisoning
氮氧化物中毒
6) botulism
[英]['bɔtjulɪzəm] [美]['bɑtʃə'lɪzəm]
肉毒中毒
1.
Progress in Research on Methods for Determination of Bioactivity of Clostridium botulinum Toxin and Pathogenic Diagnosis of Botulism
肉毒毒素生物学活性及肉毒中毒病原检测方法的研究进展
2.
Botulinum neurotoxin(BoNT),which produced by anaerobic bacterium Clostridium botulinum ,is a protein toxin that causes the most severe form of food poisoning, called botulism.
BoNT可引起严重的人类食物中毒 ,称为肉毒中毒 (botulism)。
补充资料:氮氰酸中毒
氮氰酸中毒
见"氢氰酸"。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条