1) Shaping the luxury brand
奢侈品品牌塑造
2) luxury brand building
奢侈品牌塑造
3) luxury brand
奢侈品牌
1.
From early 1990’s first came into China market to 2004 boomed in China market after releasing open retailing policy, foreign luxury brands strengthened their focus in China market.
从二十世纪九十年代初部分国际奢侈品牌进入中国市场到2004年中国放宽零售业态的政策使得国际品牌在中国市场的发展更加的宽松。
2.
According to Reference Group Influence Theory,this study tests the differences in reference group influence between publicly and privately consumed products and luxury brand and mass-market brand.
基于参照群体影响理论,本次研究目标是考察消费者在奢侈品牌和大众品牌购买决策中,参照群体影响程度的差异。
4) Luxury brand
奢侈品品牌
1.
This papers claims boldly that it is time to develop China s luxury industry and discusses detailedly the necessity, feasibility and positive effect of developing china s luxury industry based on the study of forgn(?)in luxury goods, luxury brands and luxury industry according to China s luxury goods current situation and China s actual basic condition.
本文在分析研究国外奢侈品、奢侈品行业及奢侈品品牌的基础上，根据中国奢侈品消费现状和中国的现实国情，大胆地提出在中国应该发展奢侈品产业，并详细论述了发展中国奢侈品产业的必要性、可行性和积极作用。
2.
In order to maintain the sustainable development of luxury consumer market, meet people\'s consumption demands of fashion , more luxury brands eager to build up second-line brand, and many second-line luxury brand has made tremendous success, what\'more ,some second-line brand has being more popular than its front-line brand.
为了保持奢侈品消费市场持续发展,满足人们消费个性化、时尚化需求,越来越多的奢侈品品牌开始争相推出二线品牌并取得了巨大的成功,更有甚者,一些二线品牌大有超过原品牌发展的势头。
5) global luxury brand
国际奢侈品品牌
6) local luxury brands
国产奢侈品牌
补充资料：江南一品饺
江南一品饺
坯皮：澄粉150克，生粉80克。
馅心：虾仁300克，肥肉40克，蛋白10克，盐2克，糖3克，味精2克。
制作：
1.澄粉、生粉加入开水揉成面团，放入猪油擦透成坯皮面团。
2.虾肉、肥肉粒、蛋白、调味料拌成馅心。
3.面团切剂，用刀压薄成圆片包入馅心捏成品字形。
4.上笼用猛火蒸5分钟即可。
特点：馅身干洁，滑嫩，鲜美。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。