2) parameter switching
参数切换
1.
Adaptive secure communication based on unified chaotic systems with parameter switching
参数切换统一混沌系统的自适应保密通信
2.
A multidimensional chaotic stream cipher generator based on the nonlinear autoregressive filter structure with parameter switching is proposed in this paper.
本文针对传统的单一混沌序列安全性较差的缺点,提出了一种基于参数切换的高维混沌序列产生方法。
4) state-switch parameter
状态切换参数
1.
The multi-state control strategy is developed, where the velocity response is regarde as state-switch parameter, of and the amplified local acceleration response in bi-state control and the difficultly determied stiffness in tri-state control, are paid attention.
针对双态控制易引起结构加速度局部放大和三态控制中刚度不易确定的问题,提出以速度响应作为状态切换参数的多态控制策略。
5) HOMargin
切换容限参数
1.
The article analyzed how the HOMargin influences handover procedure and validated the HOMargin through field trial,offering valuable reference to design and optimize GSM-R double coverage
GSM-R网络双网主备分担方式下,切换容限参数的合理设置有助于移动台进行越区切换。
6) soft hand-off
软切换
1.
Conventional soft hand-off generally uses constant thresholds.
传统软切换一般采用常数阈值,若设置过小,则将占用过多的业务信道;设置过大,则软切换减少,掉话率增加。
2.
Simulation results show that the required fade margin for hard hand-off with a finite hysteresis level is larger than that for soft hand-off,and is smaller than that for hard handoff with an isolated cell model.
仿真结果表明,在要求中断概率相同的情况下,具有有限滞后电平的硬切换所要求的衰落余量大于软切换所要求的衰落余量而小于孤立小区硬切换所要求的衰落余量,并且滞后电平越小,所需要的衰落余量就越小。
补充资料：软炸软丝条
中文名称: 软炸软丝条
出处: 川辣子
产地: 四川
类别: 菜谱
制作方法
title 制作方法
软炸软丝条
【材料】
墨鱼300克、红辣椒2支、大蒜2瓣、葱1根、花生1大匙、蛋黄粉1杯
调味料
盐1茶匙、糖1茶匙、酱油膏少许、味精少许
【作法】
1.墨鱼洗净切成条状，拌入蛋黄粉，入油锅炸熟备用。
2.红辣椒切段，大蒜切片，葱切段，入锅爆香，加入炸好的墨鱼、花生及调味料即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条