1)  BREW AEE
BREW AEE
2)  AEE
羟乙基乙二胺
1.
The performance of 1 mol/L AEE,MDEA,and their mixture solution(total amine concentration is 2 mol/L) for absorbing carbon dioxide is studied.
考察了1 mol/L AEE(羟乙基乙二胺)与MDEA(N-甲基二乙醇胺)溶液以及总胺浓度为2 mol/L AEE+MDEA溶液的吸收性能。
2.
A study of carbon dioxide(CO2absorption performance has been carried out in diverse aqueous amine solutions consisting of 2-(aminoethylamino) ethanol(AEE) under a certain weighed AEE.
在温度333K、常压条件下,在羟乙基乙二胺(AEE)总量一定的溶液中,研究了不同浓度AEE对CO2的吸收性能;在总胺质量分数为40%的溶液中,研究了不同配比的AEE+N-甲基二乙醇胺(MDEA)对CO2的吸收性能。
3)  aee
隘
1.
Analyze the Historical Evolvement of "aee" "xia" "zhai";
试析“隘”、“狭”、“窄”的历时演变
4)  AEE
AEE
1.
BREW s mission is to provide an efficient, low-cost, extensible, and familiar AEE especially focused on developing applications that can be seamlessly ported to virtually any handheld device.
它提供一个高效、低成本、可扩展和人们熟悉的应用程序执行环境(AEE)，着重开发可无缝植入任何实际手持设备的应用程序。
5)  brew
酿造
1.
Research on brewing technology of persimmon wine processing by immobilized yeast and quality analysis of the product;
固定化酵母酿造柿酒工艺及产品质量分析
2.
Application of inorganic membrane in brew industry;
无机膜及其在酿造食品中的应用
3.
Superficial view to the new technology's application of sauce brewing;
对我国酱油酿造几项新技术应用之浅见
6)  BREW
BREW
1.
Design and Development of Mobile Phonebook Based on BREW;
基于BREW平台的手机电话簿的设计与开发
2.
Discussion on the Interior Interface Mechanism of BREW platform;
BREW平台内部接口机制的探讨
3.
BREW-based Wireless Media Service System;
基于BREW的移动媒体服务系统
参考词条
补充资料：羟乙基乙二胺
分子式：C4H12N2O
分子量：104.15
CAS号：111-41-1

性质：密度1.029。熔点-28 °C。沸点237-243 °C。ND201.4851-1.4871。闪点144 °C。水溶性soluble。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。