It was briefly reviewed that high effect food preservative should possess molecule structure character,a sort of new preservative that was glyceryl monolaurate and its synthetical method were introduced too.

Glyceryl monolaurate is a widely used surfactant and has an excellent properties in emulsion of food and cosmetics when the content of glyceryl monolaurate is over 90 %.

Syntheses of Glycerol Monolaurate;