1)  Monacolin
Monacolin
2)  Monacolin K
Monacolin K
1.
Studies on optimal liquid fermentation condition of Monascus Sp to produce Monacolin K in corn culture medium;
红曲霉玉米发酵产Monacolin K最佳条件研究
2.
Effects of ferment container and correlative process conditions on solid fermentation of monascus for producing Monacolin K;
发酵瓶及相关工艺条件对红曲固态发酵产Monacolin K的影响
3.
Research progress on fermented Monacolin K by Monascus;
红曲霉发酵生产Monacolin K的研究进展
3)  Monacolin K
莫钠可林K
4)  monacolin k
莫纳可林K
1.
Production of monacolin K in submerged culture by citrinin-free Monascus species;
不产桔霉素的红曲霉菌种深层发酵生产莫纳可林K
2.
Liquid Fermentation of Monascus sp. 9901 to Produce Monacolin K;
红曲霉9901液态发酵产莫纳可林K的发酵条件
3.
Relation between the Content of Monacolin K in the Fermented Rice by Monascus spp. and the Substrate Rice;
不同大米发酵生产红曲对莫纳可林K含量的影响(英文)
5)  monacolin K
rMonacolinK
6)  Monacolin K
MonacolinK
1.
Screening Monascus Producing Monacolin K and Studying on Its Fermentation Condition;
产MonacolinK红曲霉菌的筛选及发酵条件的研究
2.
Determination of the Physiologically Active Substance Monacolin K in Monascus Culture;
红曲霉菌生理活性物质MonacolinK的检测
3.
Its yield of Monacolin K increased as much as 4.
采用He-Ne激光诱变红曲霉M9x原生质体,获得一株MonacolinK产量为103。
参考词条
补充资料：丹曲林钠
分子式：暂无
分子量：暂无
CAS号：暂无

性质：暂无

制备方法：暂无

用途：骨骼肌松驰药。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。