1) TCM function
中药功效
1.
Study the complex network of TCM functionalities,including its multi-components,muhi-targets,and multi-links, is important for understanding the substances and mechanisms of TCM,and its possible integration with the modern findings in the area.
中药功效相关的多成分、多靶点、多环节之间组成了密切联系、相互协同与制约的复杂网络,发现这一复杂网络的内在联系,揭示各成分间相互协同的机理,明确这一复杂作用关系的整体效应,对于基本清楚中药的物质基础和作用机理具有关键作用,是中药学理论与现代研究成果相融合的基本途径。
2) harmacodynamic of Chinese drug
中药药效
1.
It expounds some factors influencing the pharmacodynamic of Chinese drug from such sides of Chinese medicinal materials quality,storage and preservation,as well as preparation,decoction and administration.
从中药材质量因素、贮存保管与调配因素、煎煮与服药方法因素等方面,阐述影响中药药效发挥几个因素。
4) indication
[英][,ɪndɪ'keɪʃn] [美]['ɪndə'keʃən]
药物功效
1.
Metheds: The factor analysis is used to investigate the relationship between the trace elements and the principle of Zhuogiyin composition and indication by the guiding of Chinese medicine.
方法:以中医药基本理论为指导,应用因子分析方法,研究微量元素与左归饮组方原则及药物功效间的关系。
5) pharmacological effect
药理功效
1.
Chemical structure and pharmacological effect of lentinus edodes polysaccharide;
香菇多糖的化学结构与药理功效
6) medicine functions
药用功效
1.
The botanical characteristics, medicine functions distribution of fructus chaenomeles are described in this paper.
比较了皱皮木瓜、光皮木瓜、毛叶木瓜、榅桲、栘的植物学特征、药用功效以及分布差异,并提供了几种鉴别方法。
补充资料：蛋白功效比值
蛋白功效比值
protein efficiency ratio,PER
评价蛋白质营养价值的一种生物学指标。以受试蛋白质喂饲婴儿或幼小动物，7～10日后，计算每克食物蛋白质增加体重的克数，即PER。全蛋蛋白质的PER最大，为4.4；牛心为3.1；牛脑为2.97。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条