4) nutrio-physiological character
营养生理状况
6) Nutritional condition
营养状况
1.
[Objective] The aims of this report are to realize more and better about nutritional condition of college students in China and analyze the factors that affect it.
目的该研报告究旨在更好地了解中国大学生的营养状况,分析影响营养状况的因素。
2.
：By means of scientific investigation on food and reasonable data collection, We gained the original material of nutritional condition in Heilongjiang reclamation area, and then, we designed and compiled computer programs to evaluate.
通过科学的膳食调查和合理的数据收集，最终整理出黑龙江垦区营养状况的原始资料，然后设计和编制计算机程序进行评价，得出全垦区人们的营养水平。
补充资料：维生素D2
分子式C28H44O，分子量396.66。又名抗佝偻病维生素,骨化醇。无色针状结晶，无臭无味。熔点115～118℃。在空气和日光下都不稳定。不溶于水，易溶于乙醇、乙醚或氯仿中。遇无机酸、醛类，或者温度过高时，都易分解。主要用于防治佝偻病和骨质软化病。可由麦固醇经紫外光照射转化而成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条