Simulation of free fatty acids separation from rapeseed oil soapstock by molecular distillation;

Study on changes of free fatty acids during the processing of Chinese bacon;

Determination of free fatty acid in c hinese bacon by anion exchanger resin and gas chro matography;

Glucagon-like peptide-1 inhibits high FFA-induced apoptosis in vitro;

600 mm thickness of the wire net layer is adopted in the FFA scrubber on top of the homemade plate deodorizer to scrubber the flash oil and the FFA,so that the acid value of the distillate can be improved to 90 mgKOH/g,and the oil content in the distillate c.

According the rate of hydrolysis and FFA content and the response surface analysis was applied to determine the optimal conditions of hydrolysis.

Determination of free fatty acids in beer by gas chromatography;

Relationship between insulin resistance and free fatty acids in children with simple obesity;

Relationship of serum free fatty acids and tumor necrosis factor-α in patient with type 2 diabetic retinopathy;

The free alkyl alcohol and ethoxymer distribution of polyoxyethylene of AEO sample were determined by normalization method.

Determining the contain of free fat acid in beer by GC;

Study on free fat acid to determine shelf-life of UHT milk

This article summaries the prevalence of the DR caused by IGT and reviews the mechanism of DR caused by IGT from following aspects:hyperglycemia,insulin resistance and hyperinsulinemia,increasing release of free fat acid and adipocytokines,and emphasizes the importance of early intervention in IGT patients.